Sinful Chocolate Cream Cheese Dessert

1
lisa bowman

By
@lilmissy646

This recipe is GREAT because you can make it with different flavors of puddings and toppings!! Use cheesecake pudding and top with cherries and you have a cheesecake dessert that is fabulous!! NOTE: Use a metal baking dish because the crust will stick to the bottom of a glass dish. Enjoy!!

Rating:

★★★★★ 2 votes

Serves:
12
Prep:
30 Min
Cook:
10 Min

Ingredients

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1/2 c
chopped pecans
1/2 c
melted butter
1 c
flour
8 oz
cream cheese, room temperature
8 oz
cool whip (2 tubs)
1 Lrg box
chocolate pudding (instant)
chocolate sprinkles (garnish)

How to Make Sinful Chocolate Cream Cheese Dessert

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2In a metal 9"x13" baking dish, mix chopped nuts with melted butter and flour. Press down with fingers until solid on the bottom of the dish. Bake for 10-15 minutes. Take the crust out of the oven when starting to brown.
  • 3While that's cooking, mix cream cheese with first tub of whipped topping. In a separate bowl, mix instant chocolate pudding; use the pie recipe on the box for milk measurement. Cool crust before layering, though not too cold as the cream cheese/whipped topping layer will break up the crust when you try to spread it.
  • 4Spread on the cream cheese mix then the pudding on top of that and top it with the second tub of whipped topping. Garnish with chocolate sprinkles.

    Refrigerate. Serve cold.

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About Sinful Chocolate Cream Cheese Dessert

Course/Dish: Puddings, Chocolate




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