Sinful Chocolate Cream Cheese Dessert

lisa bowman


This recipe is GREAT because you can make it with different flavors of puddings and toppings!! Use cheesecake pudding and top with cherries and you have a cheesecake dessert that is fabulous!! NOTE: Use a metal baking dish because the crust will stick to the bottom of a glass dish. Enjoy!!


★★★★★ 2 votes

30 Min
10 Min


  • 1/2 c
    chopped pecans
  • 1/2 c
    melted butter
  • 1 c
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    cool whip (2 tubs)
  • 1 Lrg box
    chocolate pudding (instant)
  • ·
    chocolate sprinkles (garnish)

How to Make Sinful Chocolate Cream Cheese Dessert


  1. Preheat oven to 350 degrees
  2. In a metal 9"x13" baking dish, mix chopped nuts with melted butter and flour. Press down with fingers until solid on the bottom of the dish. Bake for 10-15 minutes. Take the crust out of the oven when starting to brown.
  3. While that's cooking, mix cream cheese with first tub of whipped topping. In a separate bowl, mix instant chocolate pudding; use the pie recipe on the box for milk measurement. Cool crust before layering, though not too cold as the cream cheese/whipped topping layer will break up the crust when you try to spread it.
  4. Spread on the cream cheese mix then the pudding on top of that and top it with the second tub of whipped topping. Garnish with chocolate sprinkles.

    Refrigerate. Serve cold.

Printable Recipe Card

About Sinful Chocolate Cream Cheese Dessert

Course/Dish: Puddings Chocolate

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