Sinful Chocolate Cream Cheese Dessert
★★★★★ 2 votes5
1/2 cchopped pecans
1/2 cmelted butter
8 ozcream cheese, room temperature
8 ozcool whip (2 tubs)
1 Lrg boxchocolate pudding (instant)
·chocolate sprinkles (garnish)
How to Make Sinful Chocolate Cream Cheese Dessert
- Preheat oven to 350 degrees
- In a metal 9"x13" baking dish, mix chopped nuts with melted butter and flour. Press down with fingers until solid on the bottom of the dish. Bake for 10-15 minutes. Take the crust out of the oven when starting to brown.
- While that's cooking, mix cream cheese with first tub of whipped topping. In a separate bowl, mix instant chocolate pudding; use the pie recipe on the box for milk measurement. Cool crust before layering, though not too cold as the cream cheese/whipped topping layer will break up the crust when you try to spread it.
- Spread on the cream cheese mix then the pudding on top of that and top it with the second tub of whipped topping. Garnish with chocolate sprinkles.
Refrigerate. Serve cold.