cordon bleu appetizer

Name: Cordon Bleu Appetizer
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, softened; 1 teaspoon(s) dijon mustard; 1 cup(s) (4 oz) shredded swiss cheese; 3/4 cup(s) diced fully cooked ham; 1/2 cup(s) minced chives, divided; 18 slice(s) country french bread (1/2 inch thick)

(4 RATINGS)

774 Pinches 13 Photos

Kim Campbell

Youngstown, OH

Updated on Jun 5, 2011

Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these are so yummy and taste incredible! These are wonderful paired with soup, a main dish or just for a snack. I hope you enjoy as much as we did. (I was able to get my 15 yr old nephew Rhyan to help make these and he just loved the flavors and crunch of the toast!)

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12-16 slices depending on size of bread

Ingredients

4 ounces cream cheese, softened
1 teaspoon dijon mustard
1 cup (4 oz) shredded swiss cheese
3/4 cup diced fully cooked ham
1/2 cup minced chives, divided
18 slices country french bread (1/2 inch thick)

How To Make cordon bleu appetizer

Step 1

In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Next, Spread 1 Tbsp. of the mixture over each bread slice; place them on an un-greased baking sheet.

Step 2

Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
Step 3

Here is the recipe for the https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-red-pepper-soup-3.html?p=10 by Eddie Jordan.
Step 4

7/23/13 --- Made these for our "Girl's Night In" tonight and served them with Swedish Meatballs. They paired well together. I will post recipe below.
Step 5

7/23/13--- Here is the recipe for https://www.justapinch.com/recipes/main-course/beef/tinas-swedish-meatballs.html?p=1
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