sausage and cream cheese filled crescents - dee dee's

Name: Sausage and Cream Cheese Filled Crescents - Dee Dee's
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 - 12-ounce roll regular breakfast sausage, browned & drained; 1 - 8-ounce pkg. philadelphia cream cheese, room temperature; 2 - cans (8-ounces each) pillsbury refrigerated crescent dinner rolls

(5 RATINGS)

391 Pinches 9 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Oct 30, 2011

These sausage/cream cheese filled crescents were a most requested treat for any potluck, party or food related gathering we had at work. I have since retired, but still love this recipe. This is not my recipe but a friend and former co-workers recipe. We always requested that she make these yummy filled crescents for any food function we had. And then there were times we would ask for them for no reason other than we just simply loved em! Hope you enjoy!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield makes 16 crescents

Ingredients

1 - 12-ounce roll regular breakfast sausage, browned & drained
1 - 8-ounce pkg. philadelphia cream cheese, room temperature
2 - cans (8-ounces each) pillsbury refrigerated crescent dinner rolls

How To Make sausage and cream cheese filled crescents - dee dee's

Step 1

Brown and drain breakfast sausage. Combine sausage and cream cheese.

Step 2

Unroll crescent rolls and seperate triagles. Spoon about 1 heaping tablespoon of mixture onto each triangle. Roll up crescents from the widest part to the point of the triangle.
Step 3

Place on a lightly greased baking sheet. NOTE: I prefer using a parchment lined baking sheet. Bake at 350 degrees about 15 - 20 minutes or until golden brown.
Step 4

NOTE: Need more, double the recipe. Need less, half it. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes