Sausage and Cream Cheese Filled Crescents - Dee Dee's

Diane Atherton


These sausage/cream cheese filled crescents were a most requested treat for any potluck, party or food related gathering we had at work. I have since retired, but still love this recipe.

This is not my recipe but a friend and former co-workers recipe. We always requested that she make these yummy filled crescents for any food function we had. And then there were times we would ask for them for no reason other than we just simply loved em!

Hope you enjoy!


★★★★★ 5 votes

makes 16 crescents
20 Min
20 Min


  • 1
    12-ounce roll regular breakfast sausage, browned & drained
  • 1
    8-ounce pkg. philadelphia cream cheese, room temperature
  • 2
    cans (8-ounces each) pillsbury refrigerated crescent dinner rolls

How to Make Sausage and Cream Cheese Filled Crescents - Dee Dee's


  1. Brown and drain breakfast sausage. Combine sausage and cream cheese.
  2. Unroll crescent rolls and seperate triagles. Spoon about 1 heaping tablespoon of mixture onto each triangle. Roll up crescents from the widest part to the point of the triangle.
  3. Place on a lightly greased baking sheet. NOTE: I prefer using a parchment lined baking sheet. Bake at 350 degrees about 15 - 20 minutes or until golden brown.
  4. NOTE: Need more, double the recipe. Need less, half it. Enjoy!

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About Sausage and Cream Cheese Filled Crescents - Dee Dee's

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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