Sue's Kitchen Creations and Family Favorites

Sue's Kitchen Creations and Family Favorites
Created August 2013

Susan Bickta
By Susan Bickta @souxie
Lovingly Compiled by Susan Bickta [souxie]
This is a collection of family favorites and some of my original recipes. I hope you'll enjoy them all. I want to acknowledge my "cooking mentors":
My mother, Elizabeth Weller Wall
My Grandmother, Marie Weller
My Grandmother, Sally Grosh
My husband's Grandmother, Bessie Potteiger
and
My best friend's Grandmother, Lottie Bush
I thank all of these wonderful ladies for being my mentors and giving me the love of cooking.



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2 Comments
souxie
Susan Bickta - Aug 25, 2013
Thanks, Lynn!!! I guess I know what I'm giving my family foir Christmas this year!!!
lynnsocko
Lynn Socko - Aug 25, 2013
Very nice Susan!!

50 Recipes in this Cookbook:

A HUGE Batch of Awesome Snack Mix Applesauce Delight Apricot Cranberry Crumb Pie Authentic Swiss Fondue Baked Ham Loaf Baked Stuffed Tomatoes Barbeque Sauced Turkey Loaf Blueberry Buckle Bark Cheese-Stuffed Bacon-Wrapped Meatloaf Cheesy Shrimp Over Rice Cherry Blossoms Cherry Cobbler Bark Chicken Stew Francais with Parsley Dumplings Chili Cheese Dog Poppers Chocolate Spice Zucchini Mini-Bundt Cakes Cider Basted Apple Dumplings Confetti Cole Slaw Cool & Creamy Cucumber & Pepper Salad Country Ham & Bean Soup with Smoked Sausage Crunchy Refrigerator Garlic Dill Pickles E.T.O. (Egg, Tomato and Onion) Sandwiches Eggplant Parmesan Gram's Spiced Red Beet Eggs Hamburger Barley Vegetable Soup Hawaiian Dream Trifle Jeweltone Brandied Fruitcake Marinated Zucchini Salad Mexican Chocolate Ice Cream (with a kick!) Mom's Barbeque Sauce Old Fashioned Cabbage and Noodles with Keilbasa Old Fashioned Corn Pudding PA Dutch Hot Bacon Dressing Polynesian Macadamia Nut Bark Quick & Delicious Shrimp Scampi Ranch Style Edamame & Corn Salad Raspberry Cheesecake Delite Rhubarb Crumb Dessert Roasted Beet Salad with Honey Dijon Vinaigrette Roasted Red Beets, Harvard Style Slammin' Hammies Spicy Shrimp over Rice Spinach Balls with Honey Mustard Dipping Sauce Strawberry Shortbread Bark Stuffed Eggplant Italiano Sweet and Sour Smoked Sausage over Rice Tender Chicken in Wine and Mushroom Sauce The Club-Sandwich-You-Eat-With-a-Fork Salad Tri-color Pasta and Pepperoni Salad Triple Decker Dagwood Sandwiches Warm Roasted Root Vegetable and Chicken Salad