chili cheese dog poppers
(1 rating)
This recipe is quick, easy and versatile, not to mention VERY TASTY! If you're a fan of chili cheese dogs, like I am, you'll love these delicious appetizers. For a change, try adding hot dog relish or crumbled cooked bacon.
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(1 rating)
yield
32 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For chili cheese dog poppers
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8cheese dogs (1 pound package)
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115 ounce can chili (with no beans)
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64round shaped buttery snack crackers
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18 ounce can "aerosal" cheese, sharp cheddar flavor
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1/3 cmustard
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1/2 cfinely diced red onion
How To Make chili cheese dog poppers
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1Slice each hot dog on the diagonal. You should get 10 slices from each hot dog. Cook hot dog slices in a medium saucepan on medium high heat for 10-12 minutes or untilslices start to brown. Stir every 2-3 minutes.
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2Meanwhile, heat chili in a medium size microwave bowl, covered, on medium high heat, for 1 minute, stirring halfway thru. If not hot enough, heat on high, in 10 second increments, until heated through.
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3To assemble: Place 32 crackers on a microwave safe platter. "Squeeze" a layer of cheese on each cracker. Top each with a hot dog slice, using only the flat slices, not the rounded end pieces. Press down lightly to "anchor" hot dogs into cheese layer. With a teaspoon, carefully spoon about 1 teaspoon of chili over each hot dog slice. Garncih with a dab of mustard and sprinkle with diced onion.
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4Place platter in microwave and heat on medium heat for 30-60 seconds or just enough th heat through.
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5Verving size is two "poppers", so repeat above directions with another 32 crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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