raspberry cheesecake delite

Name: Raspberry Cheesecake Delite
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) torn angelfood cake pieces, sugar free if available (1/2 of 1 6-inch diameter cake); 1 - 4-serving size box sugar free cheesecake flavor instant pudding mix; 2 cup(s) fat free milk; 1/3 cup(s) sugar free red raspberry preserves; 8 ounce(s) fresh red raspberries, rinsed and drained (reserve a few for garnish); 1 - 8-ounce container sugar free/fat free frozen whipped topping, thawed

(1 RATING)

60 Pinches 6 Photos

Susan Bickta

Kutztown, PA

Updated on Aug 10, 2013

I created this recipe for my mother who is diabetic. I use sugar free and/or fat free products to make this fruity, lite and creamy dessert a healthy alternative for her. I've also made this using fresh strawberries and sugar-free strawberry preserves and sugar free instant French vanilla pudding mix. Make it your own by using your favorite berries and other ingredients!

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 cups torn angelfood cake pieces, sugar free if available (1/2 of 1 6-inch diameter cake)
1 - 4-serving size box sugar free cheesecake flavor instant pudding mix
2 cups fat free milk
1/3 cup sugar free red raspberry preserves
8 ounces fresh red raspberries, rinsed and drained (reserve a few for garnish)
1 - 8-ounce container sugar free/fat free frozen whipped topping, thawed

How To Make raspberry cheesecake delite

Step 1

Cut or tear sugar free angelfood cake into bite size pieces and place in the bottom of an 8"X8" square glass baking dish.

Step 2

Make pudding according to package directions, using the 2 cups of milk. Let set for 5 minutes to thicken.
Step 3

Meanwhile, put preserves in a medium size microwave safe bowl and cook on high for 1-2 minutes, stirring every 30 seconds, until melted and liquid. Drizzle evenly over cake pieces in baking dish.
Step 4

Place raspberries on top of cake pieces, distributing evenly, saving some for garnish.
Step 5

Spread pudding evenly over all.
Step 6

Spread whipped topping evenly over all.
Step 7

Garnish with reserved berries. Refrigerate at least one hour before serving.
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