Raspberry Cheesecake Delite

Susan Bickta


I created this recipe for my mother who is diabetic. I use sugar free and/or fat free products to make this fruity, lite and creamy dessert a healthy alternative for her. I've also made this using fresh strawberries and sugar-free strawberry preserves and sugar free instant French vanilla pudding mix. Make it your own by using your favorite berries and other ingredients!

★★★★★ 1 vote
10 Min
5 Min
No-Cook or Other


2 c
torn angelfood cake pieces, sugar free if available (1/2 of 1 6-inch diameter cake)
4-serving size box sugar free cheesecake flavor instant pudding mix
2 c
fat free milk
1/3 c
sugar free red raspberry preserves
8 oz
fresh red raspberries, rinsed and drained (reserve a few for garnish)
8-ounce container sugar free/fat free frozen whipped topping, thawed


1Cut or tear sugar free angelfood cake into bite size pieces and place in the bottom of an 8"X8" square glass baking dish.
2Make pudding according to package directions, using the 2 cups of milk. Let set for 5 minutes to thicken.
3Meanwhile, put preserves in a medium size microwave safe bowl and cook on high for 1-2 minutes, stirring every 30 seconds, until melted and liquid. Drizzle evenly over cake pieces in baking dish.
4Place raspberries on top of cake pieces, distributing evenly, saving some for garnish.
5Spread pudding evenly over all.
6Spread whipped topping evenly over all.
7Garnish with reserved berries. Refrigerate at least one hour before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy