raspberry cheesecake delite

★★★★★ 1 Review
souxie avatar
By Susan Bickta
from Kutztown, PA

I created this recipe for my mother who is diabetic. I use sugar free and/or fat free products to make this fruity, lite and creamy dessert a healthy alternative for her. I've also made this using fresh strawberries and sugar-free strawberry preserves and sugar free instant French vanilla pudding mix. Make it your own by using your favorite berries and other ingredients!

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For raspberry cheesecake delite

  • 2 c
    torn angelfood cake pieces, sugar free if available (1/2 of 1 6-inch diameter cake)
  • 1
    4-serving size box sugar free cheesecake flavor instant pudding mix
  • 2 c
    fat free milk
  • 1/3 c
    sugar free red raspberry preserves
  • 8 oz
    fresh red raspberries, rinsed and drained (reserve a few for garnish)
  • 1
    8-ounce container sugar free/fat free frozen whipped topping, thawed

How To Make raspberry cheesecake delite

  • 1
    Cut or tear sugar free angelfood cake into bite size pieces and place in the bottom of an 8"X8" square glass baking dish.
  • 2
    Make pudding according to package directions, using the 2 cups of milk. Let set for 5 minutes to thicken.
  • 3
    Meanwhile, put preserves in a medium size microwave safe bowl and cook on high for 1-2 minutes, stirring every 30 seconds, until melted and liquid. Drizzle evenly over cake pieces in baking dish.
  • 4
    Place raspberries on top of cake pieces, distributing evenly, saving some for garnish.
  • 5
    Spread pudding evenly over all.
  • 6
    Spread whipped topping evenly over all.
  • 7
    Garnish with reserved berries. Refrigerate at least one hour before serving.
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