Real Recipes From Real Home Cooks ®

barbeque sauced turkey loaf

(1 rating)
Recipe by
Susan Bickta
Kutztown, PA

I found a recipe for turkey loaf in a Weight Watchers cookbook. That particular recipe didn't have enough flavor for me, so, this is my "tweaked" version.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For barbeque sauced turkey loaf

  • 2 Tbsp
    vegetable oil
  • 1 md
    cooking onion, minced
  • 2
    celery stalks, finely chopped
  • 1 md
    gala apple, peeled, cored and diced
  • 2 lb
    ground turkey breast
  • 2
    slices whole grain bread, toasted and crumbled
  • 1 lg
  • 3 Tbsp
    prepared barbeque sauce (+ more for garnish)

How To Make barbeque sauced turkey loaf

  • 1
    Preheat oven to 375 degrees F. Generously spray a 4X8 loaf pan with cooking spray. Set aside.
  • 2
    Meanwhile, in a 10" non stick skillet, saute the onion, celery and apple in the vegetable oil. Cook for 5-6 minutes or until just starting to get soft. Let cool for 10 minutes.
  • 3
    While mixture is cooling, in a large bowl, combine the ground turkey, bread crumbs, egg and barbeque sauce. Add the sauteed mixture and mix well with your hands.
  • 4
    Transfer to prepared loaf pan, pressing down to compact mixture. Bake for 1 hour to 1 hour 10 minutes or until slightly browned. Remove from oven and let rest 5-10 minutes.
  • 5
    Before serving, garnish with additional barbeque sauce.