Barbeque Sauced Turkey Loaf

Susan Bickta


I found a recipe for turkey loaf in a Weight Watchers cookbook. That particular recipe didn't have enough flavor for me, so, this is my "tweaked" version.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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2 Tbsp
vegetable oil
1 medium
cooking onion, minced
celery stalks, finely chopped
1 medium
gala apple, peeled, cored and diced
2 lb
ground turkey breast
slices whole grain bread, toasted and crumbled
1 large
3 Tbsp
prepared barbeque sauce (+ more for garnish)

How to Make Barbeque Sauced Turkey Loaf


  • 1Preheat oven to 375 degrees F. Generously spray a 4X8 loaf pan with cooking spray. Set aside.
  • 2Meanwhile, in a 10" non stick skillet, saute the onion, celery and apple in the vegetable oil. Cook for 5-6 minutes or until just starting to get soft. Let cool for 10 minutes.
  • 3While mixture is cooling, in a large bowl, combine the ground turkey, bread crumbs, egg and barbeque sauce. Add the sauteed mixture and mix well with your hands.
  • 4Transfer to prepared loaf pan, pressing down to compact mixture. Bake for 1 hour to 1 hour 10 minutes or until slightly browned. Remove from oven and let rest 5-10 minutes.
  • 5Before serving, garnish with additional barbeque sauce.

Printable Recipe Card

About Barbeque Sauced Turkey Loaf

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Hashtags: #apple, #Onion, #celery

Show 2 Comments & Reviews

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