spicy shrimp over rice

Ingredients

• 3 tablespoons vegetable oil
• 1 medium onion, peeled and roughly chopped
• 1 medium green bell pepper, roughly chopped
• 3 - stalks celery, roughly chopped
• 1 clove garlic, peeled, smashed and chopped
• 1 1/2 pounds shrimp, cooked, peeled and deveined
• 1 - 16 ounce jar chunky salsa
• 1 - 8 ounce jar taco sauce
• 1 - 14.5 ounce can diced tomatoes with garlic and onions, undrained
• 1 teaspoon dried parsely flakes
• 6-8 - servings cooked rice