Spicy Shrimp over Rice
By
Susan Bickta
@souxie
2
This is a favorite "go to" recipe I made up years ago. I used ingredients I had on hand, and came up with this quick and easy "shrimp creole" type of dinner. Adjust the heat to your liking.
Ingredients
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3 Tbspvegetable oil
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1 mediumonion, peeled and roughly chopped
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1 mediumgreen bell pepper, roughly chopped
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3stalks celery, roughly chopped
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1 clovegarlic, peeled, smashed and chopped
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1 1/2 lbshrimp, cooked, peeled and deveined
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116 ounce jar chunky salsa
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18 ounce jar taco sauce
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114.5 ounce can diced tomatoes with garlic and onions, undrained
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1 tspdried parsely flakes
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6-8servings cooked rice
How to Make Spicy Shrimp over Rice
- Cook onion, green pepper, celery and garlic in oil in a 4-5 quart Dutch oven over medium-high heat. Cook for 5 minutes, stirring often. Vegetables should still be crisp.
- Add the cooked shrimp, mix well and cook 5 minutes more.
- Add salsa, taco sauce and diced tomatoes. Mix well. Bring to a simmer and cook for 5-6 minutes or until heated through. Add the parsley flakes and mix well.
