Slammin' Hammies

Susan Bickta


I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger served on a whole wheat roll and honey mustard dressing. This is truly a summertime favorite!


★★★★★ 1 vote

25 Min
40 Min



  • 1 1/2 lb
    smoked ham, ground
  • 1/2 lb
    ground pork
  • 2 large
  • 1/2 c
    graham cracker crumbs
  • 2 oz
    crushed pineapple with juice (from an 8 ounce can)
  • 1/8 tsp
    ground cloves
  • 1 Tbsp
    brown mustard (not dijon)
  • 1/4 c
    brown sugar
  • 2-3 Tbsp
    pineapple juice (from can of crushed pineapple)

  • 6
    1-ounce slices swiss cheese
  • 6
    whole wheat kaiser rolls
  • 1 c
    baby arugula, packed
  • 6
    slices tomato, 1/2 inch thick
  • 1
    bottle honey mustard dressing

How to Make Slammin' Hammies


  1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
  2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
  3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
  4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
  5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
  6. Serve with additional honey mustard dressing.

Printable Recipe Card

About Slammin' Hammies

Course/Dish: Pork Burgers Sandwiches
Main Ingredient: Pork
Regional Style: American
Hashtags: #grilled #ham

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