Tender Chicken in Wine and Mushroom Sauce

Susan Bickta


I love to cook with boneless, skinless chicken thighs. They are so versatile. I just happened to buy some at the grocery store last week and decided to make them using ingredients I already had in my pantry. The result is this tasty, saucy chicken dish that I served over rice. You can serve it over egg noodles as well. I finished off the dinner with steamed, fresh, buttered spinach as pictured.

★★★★★ 1 vote
10 Min
50 Min
Stove Top


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1/2 c
all purpose flour
1/2 tsp
1/4 tsp
fresh ground black pepper
1/2 tsp
smoked paprika
1 1/2 lb
boneless, skinless chicken thighs, cut into bite size pieces
5 Tbsp
vegetable oil
1 large
onion, chopped into bite size pieces
14.5 ounce can chicken broth
4.5 ounce jar sliced mushroom, drained
10 3/4 ounce can condensed golden mushroom soup, undiluted
1/4 c
dry white wine
1 Tbsp
dried parsley flakes

How to Make Tender Chicken in Wine and Mushroom Sauce


  • 1Place a 5 quart Dutch oven over medium high heat. Add the vegetable oil.
  • 2While the oil is heating up in the Dutch oven, put the flour, salt, pepper and paprika in a large zip top bag. Put chicken in bag with flour. Close bag and "knead" chicken in bag until all pieces are coated with seasoned flour.
  • 3Transfer chicken pieces from the plastic bag to the Dutch oven. Cook for 10-15 minutes, stirring constantly to separate chicken pieces. Chicken should be slightly browned.
  • 4Put chicken in a large bowl and cover. Set aside. In same Dutch oven, add the onion and saute for 5 minutes. Add the chicken broth. Stir with a wooden spoon, scraping the bottom of the pot to dissolve the browned bits on the bottom.
  • 5Add the mushrooms, golden mushroom soup and the wine. Mix until smooth. Cook for 5-10 minutes or until heated through. Add the chicken and parsley flakes. Bring to a simmer. Cover and cook for and additional 20-25 minutes or until chicken is cooks through.

Printable Recipe Card

About Tender Chicken in Wine and Mushroom Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #mushrooms, #wine, #chicken

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