Marinated Zucchini Salad
By
Susan Bickta
@souxie
1
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Rating:
★★★★☆ 2 votes4
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
- 2
- small zucchini, sliced
- 1
- medium sweet onion, halved and sliced
- 1
- large tomato, peeled and roughly chopped
- 1/4 c
- fresh basil, chopped
- 8 oz
- bottled italian dressing
- salt and pepper
- 1 Tbsp
- freshly grated parmesan cheese
How to Make Marinated Zucchini Salad
- 1Mix all ingredients (except Parmesan) in a large bowl.
- 2Transfer to storage container, cover and refrigerate for at least 3 hours.
- 3Before serving, sprinkle Parmesan over top.
About Marinated Zucchini Salad
Course/Dish: Other Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
