marinated zucchini salad

Name: Marinated Zucchini Salad
Prep time: 3 h 10 min
Cook time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: 2 small zucchini, sliced; 1 medium sweet onion, halved and sliced; 1 large tomato, peeled and roughly chopped; 1/4 cup(s) fresh basil, chopped; 8 ounce(s) Italian dressing, bottled; - salt and pepper, to taste; 1 tablespoon(s) freshly grated Parmesan cheese

(3 RATINGS)

281 Pinches 7 Photos

Susan Bickta

Kutztown, PA

Updated on May 29, 2024

I created this great recipe years ago to use the extra zucchini and tomatoes from my garden. It's quick, easy, and tasty!!

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Marinated Zucchini Salad in a serving bowl.

Blue Ribbon Recipe

Enjoy this marinated zucchini salad as a simple and healthy side dish. The thinly sliced zucchini, sweet onion, and ripe tomato is a nice blend of textures. Italian dressing adds zesty flavor. Fresh basil adds its sweet, slightly spicy flavor. Freshly grated Parmesan cheese is a delicious final touch. Easy to make, you'll find yourself returning to this delicious recipe all summer.

— The Test Kitchen

prep time 3 Hr 10 Min

cook time 5 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 small zucchini, sliced
1 medium sweet onion, halved and sliced
1 large tomato, peeled and roughly chopped
1/4 cup fresh basil, chopped
8 ounces Italian dressing, bottled
- salt and pepper, to taste
1 tablespoon freshly grated Parmesan cheese

How To Make marinated zucchini salad

Step 1

Mix all ingredients (except Parmesan) in a large bowl.

Step 2

Transfer to a storage container. Cover and refrigerate for at least 3 hours.
Step 3

Before serving, sprinkle grated Parmesan over top.
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