Marinated Zucchini Salad

Susan Bickta


This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!


★★★★☆ 2 votes

10 Min
5 Min
No-Cook or Other


  • 2
    small zucchini, sliced
  • 1
    medium sweet onion, halved and sliced
  • 1
    large tomato, peeled and roughly chopped
  • 1/4 c
    fresh basil, chopped
  • 8 oz
    bottled italian dressing
  • ·
    salt and pepper
  • 1 Tbsp
    freshly grated parmesan cheese

How to Make Marinated Zucchini Salad


  1. Mix all ingredients (except Parmesan) in a large bowl.
  2. Transfer to storage container, cover and refrigerate for at least 3 hours.
  3. Before serving, sprinkle Parmesan over top.

Printable Recipe Card

About Marinated Zucchini Salad

Course/Dish: Other Salads Dressings
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #zucchini #tomatoes

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