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marinated zucchini salad

★★★★☆ 2 Reviews
souxie avatar
By Susan Bickta
from Kutztown, PA

This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!

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★★★★☆ 2 Reviews
serves 6-8
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For marinated zucchini salad

  • 2
    small zucchini, sliced
  • 1
    medium sweet onion, halved and sliced
  • 1
    large tomato, peeled and roughly chopped
  • 1/4 c
    fresh basil, chopped
  • 8 oz
    bottled italian dressing
  • salt and pepper
  • 1 Tbsp
    freshly grated parmesan cheese

How To Make marinated zucchini salad

  • 1
    Mix all ingredients (except Parmesan) in a large bowl.
  • 2
    Transfer to storage container, cover and refrigerate for at least 3 hours.
  • 3
    Before serving, sprinkle Parmesan over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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