Hamburger Barley Vegetable Soup

Name: Hamburger Barley Vegetable Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: 1 1/4 lb ground chuck; 1 small onion, diced; 1 small green bell pepper, diced; 1 envelope beef flavoring (from a 2.82 ounce box); 1 20 ounce can crushed tomatoes (or tomato puree); 1 14.5 ounce can diced tomatoes, undrained; 1 12 ounce bag frozen mixed vegetables; 1 14 ounce can beef broth; 1/2 c quick cooking barley

By Susan Bickta
@souxie

This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre to this tasty soup to make sure it is good and thick, like a stew!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/4 lb

ground chuck
1 small

onion, diced
1 small

green bell pepper, diced
1

envelope beef flavoring (from a 2.82 ounce box)
1

20 ounce can crushed tomatoes (or tomato puree)
1

14.5 ounce can diced tomatoes, undrained
1

12 ounce bag frozen mixed vegetables
1

14 ounce can beef broth
1/2 c

quick cooking barley
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How to Make Hamburger Barley Vegetable Soup

Step-by-Step

In a large Dutch oven oner medium heat, cook the ground chuck until it looses it's pink color. Drain and add the onion and green pepper. Cookk for an additional 5 minutes.
Add the beef flavoring and mix well. Add the crushed tomatoes and diced tomatoes. Stir and bring to a simmer.
Add the mixed vegetables and beef broth. Stir and bring to a simmer. Let cook for 5 minutes and add the barley.
Return to simmer, lower heat, cover and cook for an additional 10-15 minutes or until barley is cooked through, stirring often.

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