hamburger barley vegetable soup
This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre to this tasty soup to make sure it is good and thick, like a stew!
prep time
5 Min
cook time
1 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 1/4 pounds ground chuck
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 - envelope beef flavoring (from a 2.82 ounce box)
- 1 - 20 ounce can crushed tomatoes (or tomato puree)
- 1 - 14.5 ounce can diced tomatoes, undrained
- 1 - 12 ounce bag frozen mixed vegetables
- 1 - 14 ounce can beef broth
- 1/2 cup quick cooking barley
How To Make hamburger barley vegetable soup
-
Step 1In a large Dutch oven oner medium heat, cook the ground chuck until it looses it's pink color. Drain and add the onion and green pepper. Cookk for an additional 5 minutes.
-
Step 2Add the beef flavoring and mix well. Add the crushed tomatoes and diced tomatoes. Stir and bring to a simmer.
-
Step 3Add the mixed vegetables and beef broth. Stir and bring to a simmer. Let cook for 5 minutes and add the barley.
-
Step 4Return to simmer, lower heat, cover and cook for an additional 10-15 minutes or until barley is cooked through, stirring often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Keyword:
#hamburger
Keyword:
#vegetables
Keyword:
#barley
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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