Hamburger Barley Vegetable Soup
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1 1/4 lbground chuck
1 smallonion, diced
1 smallgreen bell pepper, diced
1envelope beef flavoring (from a 2.82 ounce box)
120 ounce can crushed tomatoes (or tomato puree)
114.5 ounce can diced tomatoes, undrained
112 ounce bag frozen mixed vegetables
114 ounce can beef broth
1/2 cquick cooking barley
How to Make Hamburger Barley Vegetable Soup
- In a large Dutch oven oner medium heat, cook the ground chuck until it looses it's pink color. Drain and add the onion and green pepper. Cookk for an additional 5 minutes.
- Add the beef flavoring and mix well. Add the crushed tomatoes and diced tomatoes. Stir and bring to a simmer.
- Add the mixed vegetables and beef broth. Stir and bring to a simmer. Let cook for 5 minutes and add the barley.
- Return to simmer, lower heat, cover and cook for an additional 10-15 minutes or until barley is cooked through, stirring often.