Hamburger Barley Vegetable Soup
By
Susan Bickta
@souxie
1
This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre to this tasty soup to make sure it is good and thick, like a stew!
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
1 1/4 lbground chuck
-
1 smallonion, diced
-
1 smallgreen bell pepper, diced
-
1envelope beef flavoring (from a 2.82 ounce box)
-
120 ounce can crushed tomatoes (or tomato puree)
-
114.5 ounce can diced tomatoes, undrained
-
112 ounce bag frozen mixed vegetables
-
114 ounce can beef broth
-
1/2 cquick cooking barley
How to Make Hamburger Barley Vegetable Soup
- In a large Dutch oven oner medium heat, cook the ground chuck until it looses it's pink color. Drain and add the onion and green pepper. Cookk for an additional 5 minutes.
- Add the beef flavoring and mix well. Add the crushed tomatoes and diced tomatoes. Stir and bring to a simmer.
- Add the mixed vegetables and beef broth. Stir and bring to a simmer. Let cook for 5 minutes and add the barley.
- Return to simmer, lower heat, cover and cook for an additional 10-15 minutes or until barley is cooked through, stirring often.
About Hamburger Barley Vegetable Soup
Course/Dish: Beef Soups Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
