Ranch Style Edamame & Corn Salad
By
Susan Bickta
@souxie
1
★★★★★ 1 vote5
Ingredients
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2 bag(s)(12 ounces) frozen edamame, cooked as directed
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1 bag(s)(12 ounces) frozen sweet corn, cooked as directed
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1/2 cchopped red onion
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2/3 cmini-farfalle or any small pasta, cooked as directed
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2/3 cshredded sharp cheese
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1 bottle(16 ounces) buttermilk ranch dressing
How to Make Ranch Style Edamame & Corn Salad
- Mix all ingredients in a medium size bowl.
- Transfer to serving dish, cover and refrigerate at least 2-3 hours or overnight.
- For a different taste, try using bacon ranch dressing and garnish with crumbled bacon! What an awesome combination of flavors!