ranch style edamame & corn salad

Name: Ranch Style Edamame & Corn Salad
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 bag(s) (12 ounces) frozen edamame, cooked as directed; 1 bag(s) (12 ounces) frozen sweet corn, cooked as directed; 1/2 cup(s) chopped red onion; 2/3 cup(s) mini-farfalle or any small pasta, cooked as directed; 2/3 cup(s) shredded sharp cheese; 1 bottle(s) (16 ounces) buttermilk ranch dressing

(1 RATING)

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Susan Bickta

Kutztown, PA

Updated on May 26, 2013

I just recently had my first taste of edamame and LOVED it! It tasted like lima beans, which is a favorite vegetable (legume?). So, I thought I'd try to make a creamy salad with edamame, corn and Ranch dressing.... three of my favorite flavors. The result is this tasty and creamy salad. I just served it at a family picnic and now it's a family favorite! If you want to take this great flavor a step further, try using bacon ranch dressing and garnish with crumbled bacon. It's really tasty!!

Rate

prep time 15 Min

cook time 30 Min

method Microwave

yield 10-12 serving(s)

Ingredients

2 bags (12 ounces) frozen edamame, cooked as directed
1 bag (12 ounces) frozen sweet corn, cooked as directed
1/2 cup chopped red onion
2/3 cup mini-farfalle or any small pasta, cooked as directed
2/3 cup shredded sharp cheese
1 bottle (16 ounces) buttermilk ranch dressing

How To Make ranch style edamame & corn salad

Step 1

Mix all ingredients in a medium size bowl.

Step 2

Transfer to serving dish, cover and refrigerate at least 2-3 hours or overnight.
Step 3

For a different taste, try using bacon ranch dressing and garnish with crumbled bacon! What an awesome combination of flavors!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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