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ranch style edamame & corn salad

★★★★★ 1 Review
souxie avatar
By Susan Bickta
from Kutztown, PA

I just recently had my first taste of edamame and LOVED it! It tasted like lima beans, which is a favorite vegetable (legume?). So, I thought I'd try to make a creamy salad with edamame, corn and Ranch dressing.... three of my favorite flavors. The result is this tasty and creamy salad. I just served it at a family picnic and now it's a family favorite! If you want to take this great flavor a step further, try using bacon ranch dressing and garnish with crumbled bacon. It's really tasty!!

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★★★★★ 1 Review
serves 10-12
prep time 15 Min
cook time 30 Min
method Microwave

Ingredients For ranch style edamame & corn salad

  • 2 bag
    (12 ounces) frozen edamame, cooked as directed
  • 1 bag
    (12 ounces) frozen sweet corn, cooked as directed
  • 1/2 c
    chopped red onion
  • 2/3 c
    mini-farfalle or any small pasta, cooked as directed
  • 2/3 c
    shredded sharp cheese
  • 1 bottle
    (16 ounces) buttermilk ranch dressing

How To Make ranch style edamame & corn salad

  • 1
    Mix all ingredients in a medium size bowl.
  • 2
    Transfer to serving dish, cover and refrigerate at least 2-3 hours or overnight.
  • 3
    For a different taste, try using bacon ranch dressing and garnish with crumbled bacon! What an awesome combination of flavors!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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