Ranch Style Edamame & Corn Salad

Susan Bickta


I just recently had my first taste of edamame and LOVED it! It tasted like lima beans, which is a favorite vegetable (legume?). So, I thought I'd try to make a creamy salad with edamame, corn and Ranch dressing.... three of my favorite flavors. The result is this tasty and creamy salad. I just served it at a family picnic and now it's a family favorite! If you want to take this great flavor a step further, try using bacon ranch dressing and garnish with crumbled bacon. It's really tasty!!


★★★★★ 1 vote

15 Min
30 Min


  • 2 bag(s)
    (12 ounces) frozen edamame, cooked as directed
  • 1 bag(s)
    (12 ounces) frozen sweet corn, cooked as directed
  • 1/2 c
    chopped red onion
  • 2/3 c
    mini-farfalle or any small pasta, cooked as directed
  • 2/3 c
    shredded sharp cheese
  • 1 bottle
    (16 ounces) buttermilk ranch dressing

How to Make Ranch Style Edamame & Corn Salad


  1. Mix all ingredients in a medium size bowl.
  2. Transfer to serving dish, cover and refrigerate at least 2-3 hours or overnight.
  3. For a different taste, try using bacon ranch dressing and garnish with crumbled bacon! What an awesome combination of flavors!

Printable Recipe Card

About Ranch Style Edamame & Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #corn, #endamame

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