Ranch Style Edamame & Corn Salad

By Susan Bickta
@souxie

I just recently had my first taste of edamame and LOVED it! It tasted like lima beans, which is a favorite vegetable (legume?). So, I thought I'd try to make a creamy salad with edamame, corn and Ranch dressing.... three of my favorite flavors. The result is this tasty and creamy salad. I just served it at a family picnic and now it's a family favorite! If you want to take this great flavor a step further, try using bacon ranch dressing and garnish with crumbled bacon. It's really tasty!!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Microwave

Ingredients

2 bag(s): (12 ounces) frozen edamame, cooked as directed
1 bag(s): (12 ounces) frozen sweet corn, cooked as directed
1/2 c: chopped red onion
2/3 c: mini-farfalle or any small pasta, cooked as directed
2/3 c: shredded sharp cheese
1 bottle: (16 ounces) buttermilk ranch dressing

How to Make Ranch Style Edamame & Corn Salad

Step-by-Step

1Mix all ingredients in a medium size bowl.
2Transfer to serving dish, cover and refrigerate at least 2-3 hours or overnight.
3For a different taste, try using bacon ranch dressing and garnish with crumbled bacon! What an awesome combination of flavors!

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