Ranch Style Edamame & Corn Salad
By
Susan Bickta
@souxie
1
I just recently had my first taste of edamame and LOVED it! It tasted like lima beans, which is a favorite vegetable (legume?). So, I thought I'd try to make a creamy salad with edamame, corn and Ranch dressing.... three of my favorite flavors. The result is this tasty and creamy salad. I just served it at a family picnic and now it's a family favorite! If you want to take this great flavor a step further, try using bacon ranch dressing and garnish with crumbled bacon. It's really tasty!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Microwave
Ingredients
-
2 bag(s)(12 ounces) frozen edamame, cooked as directed
-
1 bag(s)(12 ounces) frozen sweet corn, cooked as directed
-
1/2 cchopped red onion
-
2/3 cmini-farfalle or any small pasta, cooked as directed
-
2/3 cshredded sharp cheese
-
1 bottle(16 ounces) buttermilk ranch dressing
How to Make Ranch Style Edamame & Corn Salad
- Mix all ingredients in a medium size bowl.
- Transfer to serving dish, cover and refrigerate at least 2-3 hours or overnight.
- For a different taste, try using bacon ranch dressing and garnish with crumbled bacon! What an awesome combination of flavors!
About Ranch Style Edamame & Corn Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
