Cherry Cobbler Bark

Cherry Cobbler Bark

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Susan Bickta

By
@souxie

Another version of a fruit dessert "bark". This has a wonderful cherry flavor that is enhanced by the sweetness of the white chocolate and shortbread cookies, with the added saltiness from the pretzels.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Microwave

Ingredients

  • 1
    12 ounce bag white baking morsels, melted
  • 2/3 c
    broken 2" x 2" shortbread cookies (4 or 5 cookies)
  • 1/2 c
    dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
  • 1/3 c
    broken pretzel pieces
  • 1/2 c
    toasted pecan pieces

How to Make Cherry Cobbler Bark

Step-by-Step

  1. Line a cookie sheet with waxed paper. Set aside.
  2. Combine all ingrecients in a large bowl, mixing gently.
  3. Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
  4. Refrigerate at least 1 hour or until firmly set.
  5. Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.

Printable Recipe Card

About Cherry Cobbler Bark

Course/Dish: Cookies Candies
Main Ingredient: Fruit
Regional Style: American



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