cherry cobbler bark
(1 RATING)
Another version of a fruit dessert "bark". This has a wonderful cherry flavor that is enhanced by the sweetness of the white chocolate and shortbread cookies, with the added saltiness from the pretzels.
No Image
prep time
20 Min
cook time
1 Hr
method
Microwave
yield
6-8 serving(s)
Ingredients
- 1 - 12 ounce bag white baking morsels, melted
- 2/3 cup broken 2" x 2" shortbread cookies (4 or 5 cookies)
- 1/2 cup dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
- 1/3 cup broken pretzel pieces
- 1/2 cup toasted pecan pieces
How To Make cherry cobbler bark
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Step 1Line a cookie sheet with waxed paper. Set aside.
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Step 2Combine all ingrecients in a large bowl, mixing gently.
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Step 3Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
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Step 4Refrigerate at least 1 hour or until firmly set.
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Step 5Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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