Real Recipes From Real Home Cooks ®

cherry cobbler bark

(1 rating)
Recipe by
Susan Bickta
Kutztown, PA

Another version of a fruit dessert "bark". This has a wonderful cherry flavor that is enhanced by the sweetness of the white chocolate and shortbread cookies, with the added saltiness from the pretzels.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Microwave

Ingredients For cherry cobbler bark

  • 1
    12 ounce bag white baking morsels, melted
  • 2/3 c
    broken 2" x 2" shortbread cookies (4 or 5 cookies)
  • 1/2 c
    dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
  • 1/3 c
    broken pretzel pieces
  • 1/2 c
    toasted pecan pieces

How To Make cherry cobbler bark

  • 1
    Line a cookie sheet with waxed paper. Set aside.
  • 2
    Combine all ingrecients in a large bowl, mixing gently.
  • 3
    Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
  • 4
    Refrigerate at least 1 hour or until firmly set.
  • 5
    Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.