Cherry Cobbler Bark

No Photo

Have you made this?

By Susan Bickta
@souxie

Another version of a fruit dessert "bark". This has a wonderful cherry flavor that is enhanced by the sweetness of the white chocolate and shortbread cookies, with the added saltiness from the pretzels.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Microwave

Ingredients

1: 12 ounce bag white baking morsels, melted
2/3 c: broken 2" x 2" shortbread cookies (4 or 5 cookies)
1/2 c: dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
1/3 c: broken pretzel pieces
1/2 c: toasted pecan pieces

How to Make Cherry Cobbler Bark

Step-by-Step

1Line a cookie sheet with waxed paper. Set aside.
2Combine all ingrecients in a large bowl, mixing gently.
3Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
4Refrigerate at least 1 hour or until firmly set.
5Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.