Cherry Cobbler Bark

Cherry Cobbler Bark Recipe

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Susan Bickta


Another version of a fruit dessert "bark". This has a wonderful cherry flavor that is enhanced by the sweetness of the white chocolate and shortbread cookies, with the added saltiness from the pretzels.


★★★★★ 1 vote

20 Min
1 Hr


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12 ounce bag white baking morsels, melted
2/3 c
broken 2" x 2" shortbread cookies (4 or 5 cookies)
1/2 c
dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
1/3 c
broken pretzel pieces
1/2 c
toasted pecan pieces

How to Make Cherry Cobbler Bark


  • 1Line a cookie sheet with waxed paper. Set aside.
  • 2Combine all ingrecients in a large bowl, mixing gently.
  • 3Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
  • 4Refrigerate at least 1 hour or until firmly set.
  • 5Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.

Printable Recipe Card

About Cherry Cobbler Bark

Course/Dish: Cookies, Candies
Main Ingredient: Fruit
Regional Style: American

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