12 ounce bag white baking morsels, melted
broken 2" x 2" shortbread cookies (4 or 5 cookies)
dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
broken pretzel pieces
toasted pecan pieces
How to Make Cherry Cobbler Bark
1Line a cookie sheet with waxed paper. Set aside.
2Combine all ingrecients in a large bowl, mixing gently.
3Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
4Refrigerate at least 1 hour or until firmly set.
5Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.
Printable Recipe Card
About Cherry Cobbler Bark
Posted: Sun, Dec 23, 2012