Cherry Cobbler Bark

Name: Cherry Cobbler Bark
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: 1 12 ounce bag white baking morsels, melted; 2/3 c broken 2" x 2" shortbread cookies (4 or 5 cookies); 1/2 c dried cherries, coarsely chopped (+ extra chopped to sprinkle on top); 1/3 c broken pretzel pieces; 1/2 c toasted pecan pieces

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By Susan Bickta
@souxie

Another version of a fruit dessert "bark". This has a wonderful cherry flavor that is enhanced by the sweetness of the white chocolate and shortbread cookies, with the added saltiness from the pretzels.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Microwave

Ingredients

1

12 ounce bag white baking morsels, melted
2/3 c

broken 2" x 2" shortbread cookies (4 or 5 cookies)
1/2 c

dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
1/3 c

broken pretzel pieces
1/2 c

toasted pecan pieces
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How to Make Cherry Cobbler Bark

Step-by-Step

Line a cookie sheet with waxed paper. Set aside.
Combine all ingrecients in a large bowl, mixing gently.
Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
Refrigerate at least 1 hour or until firmly set.
Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.