old fashioned cabbage and noodles with keilbasa

★★★★★ 6 Reviews
souxie avatar
By Susan Bickta
from Kutztown, PA

Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!

★★★★★ 6 Reviews
serves 4-6
prep time 10 Min
cook time 50 Min
method Stove Top

Ingredients For old fashioned cabbage and noodles with keilbasa

  • 1/2 lb
    bacon, cut into bite size pieces
  • 1
    13.5 ounce package smoked keilbasa, thinly sliced
  • 1 md
    onion, chopped
  • 1 md
    medium head cabbage, chopped
  • salt and pepper to taste
  • 1/2 c
    chicken broth
  • 1
    12 ounce package broad egg noodles, cooked as directed
  • dried parsley flakes (for garnish)

How To Make old fashioned cabbage and noodles with keilbasa

  • 1
    In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
  • 2
    To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
  • 3
    Meanwhile, cook the egg noodles as directed on package. Drain.
  • 4
    When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
  • 5
    Garnish each serving with parsley flakes, if desired.
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