old fashioned cabbage and noodles with keilbasa

How To Make old fashioned cabbage and noodles with keilbasa

• Step 1
  In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
• Step 2
  To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
• Step 3
  Meanwhile, cook the egg noodles as directed on package. Drain.
• Step 4
  When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
• Step 5
  Garnish each serving with parsley flakes, if desired.
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