Old Fashioned Cabbage and Noodles with Keilbasa

1
Susan Bickta

By
@souxie

Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    bacon, cut into bite size pieces
  • 1
    13.5 ounce package smoked keilbasa, thinly sliced
  • 1 medium
    onion, chopped
  • 1 medium
    medium head cabbage, chopped
  • ·
    salt and pepper to taste
  • 1/2 c
    chicken broth
  • 1
    12 ounce package broad egg noodles, cooked as directed
  • ·
    dried parsley flakes (for garnish)

How to Make Old Fashioned Cabbage and Noodles with Keilbasa

Step-by-Step

  1. In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
  2. To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
  3. Meanwhile, cook the egg noodles as directed on package. Drain.
  4. When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
  5. Garnish each serving with parsley flakes, if desired.

Printable Recipe Card

About Old Fashioned Cabbage and Noodles with Keilbasa

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Hungarian
Collection: Tastes of the World
Recipe For: The Best Cabbage




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