Cool & Creamy Cucumber & Pepper Salad

Name: Cool & Creamy Cucumber & Pepper Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8
Cuisine: American
Ingredients: DRESSING:; 1 16 ounce container low fat (or fat free) sour cream; 3 Tbsp low fat mayonnaise; 1 1.4 ounce envelope vegetable soup mix (i use knorr); 1 tsp dill, dried; SALAD:; 1 large cucumber, peeled, seeded and chopped; 1/2 c chopped red bell pepper; 1/2 c chopped yellow bell pepper; 1/2 c chopped orange bell pepper; 1/4 c sweet onion, diced; 1 pt grape tomatoes, rinsed and drained

By Susan Bickta
@souxie

My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came up with this light variation of her delicious salad.

Rating:

★★★★★ 9 votes5

Comments:

12 Comments

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

DRESSING:
1

16 ounce container low fat (or fat free) sour cream
3 Tbsp

low fat mayonnaise
1

1.4 ounce envelope vegetable soup mix (i use knorr)
1 tsp

dill, dried
SALAD:
1 large

cucumber, peeled, seeded and chopped
1/2 c

chopped red bell pepper
1/2 c

chopped yellow bell pepper
1/2 c

chopped orange bell pepper
1/4 c

sweet onion, diced
1 pt

grape tomatoes, rinsed and drained
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How to Make Cool & Creamy Cucumber & Pepper Salad

Step-by-Step

In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
Transfer to a large bowl. Cover and refrigerate at least one hour.

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