Cool & Creamy Cucumber & Pepper Salad
By
Susan Bickta
@souxie
1
My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came up with this light variation of her delicious salad.
Rating:
★★★★★ 9 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
- 1
- 16 ounce container low fat (or fat free) sour cream
- 3 Tbsp
- low fat mayonnaise
- 1
- 1.4 ounce envelope vegetable soup mix (i use knorr)
- 1 tsp
- dill, dried
- 1 large
- cucumber, peeled, seeded and chopped
- 1/2 c
- chopped red bell pepper
- 1/2 c
- chopped yellow bell pepper
- 1/2 c
- chopped orange bell pepper
- 1/4 c
- sweet onion, diced
- 1 pt
- grape tomatoes, rinsed and drained
DRESSING:
SALAD:
How to Make Cool & Creamy Cucumber & Pepper Salad
- 1In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
- 2In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
- 3Transfer to a large bowl. Cover and refrigerate at least one hour.
About Cool & Creamy Cucumber & Pepper Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
