Cool & Creamy Cucumber & Pepper Salad
By
Susan Bickta
@souxie
1
My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came up with this light variation of her delicious salad.
Rating:
★★★★★ 9 votes5
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
-
DRESSING:
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116 ounce container low fat (or fat free) sour cream
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3 Tbsplow fat mayonnaise
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11.4 ounce envelope vegetable soup mix (i use knorr)
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1 tspdill, dried
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SALAD:
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1 largecucumber, peeled, seeded and chopped
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1/2 cchopped red bell pepper
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1/2 cchopped yellow bell pepper
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1/2 cchopped orange bell pepper
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1/4 csweet onion, diced
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1 ptgrape tomatoes, rinsed and drained
How to Make Cool & Creamy Cucumber & Pepper Salad
- In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
- In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
- Transfer to a large bowl. Cover and refrigerate at least one hour.
About Cool & Creamy Cucumber & Pepper Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
