cool & creamy cucumber & pepper salad
My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came up with this light variation of her delicious salad.
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- DRESSING:
- 1 - 16 ounce container low fat (or fat free) sour cream
- 3 tablespoons low fat mayonnaise
- 1 - 1.4 ounce envelope vegetable soup mix (i use knorr)
- 1 teaspoon dill, dried
- SALAD:
- 1 large cucumber, peeled, seeded and chopped
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped orange bell pepper
- 1/4 cup sweet onion, diced
- 1 pint grape tomatoes, rinsed and drained
How To Make cool & creamy cucumber & pepper salad
-
Step 1In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
-
Step 2In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
-
Step 3Transfer to a large bowl. Cover and refrigerate at least one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#PEPPERS
Keyword:
#tomatoes
Keyword:
#cucumber
Keyword:
#dill
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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