Cherry Blossoms

Name: Cherry Blossoms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 2 box (1.9 ounces each) frozen mini phylo shells (15 count each); 1 pkg (3 ounces) cream cheese, softened in the microwave; 3 Tbsp confectioners' sugar; 1/2 c frozen whipped topping, thawed; 1 jar(s) (8 ounces) maraschino cherries and juice

By Susan Bickta
@souxie

I created this recipe this past October and originally called them "Pink Awareness" Mini Fillo Shells in honor of Breast Cancer Awareness Month. These little bites are packed with creamy yet intense cherry flavor.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

Add to Grocery List

2 box

(1.9 ounces each) frozen mini phylo shells (15 count each)
1 pkg

(3 ounces) cream cheese, softened in the microwave
3 Tbsp

confectioners' sugar
1/2 c

frozen whipped topping, thawed
1 jar(s)

(8 ounces) maraschino cherries and juice

How to Make Cherry Blossoms

Step-by-Step

Heat oven to 350 degrees F. "Crisp" phylo shells as directed on package. Place on flat work surface to cool.
Meanwhile, in a medium size bowl, cream together the cream cheese and confectioners' sugar. Mix well until combined. Add the whipped topping and beat until no lumps remain. Stir in 2 tablespoons of the cherry juice.
Carefully spoon filling into each shell, mounding slightly. Press 1 whole cherry into each.
Garnish with a sprinkling of confectioners' sugar.

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