Cherry Blossoms

1
Susan Bickta

By
@souxie

I created this recipe this past October and originally called them "Pink Awareness" Mini Fillo Shells in honor of Breast Cancer Awareness Month. These little bites are packed with creamy yet intense cherry flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 box
    (1.9 ounces each) frozen mini phylo shells (15 count each)
  • 1 pkg
    (3 ounces) cream cheese, softened in the microwave
  • 3 Tbsp
    confectioners' sugar
  • 1/2 c
    frozen whipped topping, thawed
  • 1 jar(s)
    (8 ounces) maraschino cherries and juice

How to Make Cherry Blossoms

Step-by-Step

  1. Heat oven to 350 degrees F. "Crisp" phylo shells as directed on package. Place on flat work surface to cool.
  2. Meanwhile, in a medium size bowl, cream together the cream cheese and confectioners' sugar. Mix well until combined. Add the whipped topping and beat until no lumps remain. Stir in 2 tablespoons of the cherry juice.
  3. Carefully spoon filling into each shell, mounding slightly. Press 1 whole cherry into each.
  4. Garnish with a sprinkling of confectioners' sugar.

Printable Recipe Card

About Cherry Blossoms

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cherries, #maraschino




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