Spinach Balls with Honey Mustard Dipping Sauce
210 ounce packages frozen chopped spinach, thawed and squeezed dry (reserve 1/2 cup of this liquid for later use in this recipe)
3/4 cmargarine, melted
4large eggs, beaten
3/4 cshredded parmesan cheese (from the dairy case)
16 ounce box chicken flavor stuffing mix
2 Tbspdried onion flakes
1/2 tsppoultry seasoning
112 ounce bottle honey mustard dressing (to use as a dipping sauce)
How to Make Spinach Balls with Honey Mustard Dipping Sauce
- Heat the oven to 350 degrees F. Line a cookie sheet with parchment cooking paper or non-stick aluminum foil. Set aside.
- In a large bowl, combine the chopped spinach, melted margarine, eggs, parmesan cheese, dry stuffing mix, onion flakes and poultry seasoning. (If mixture seems dry, add the 1/2 cup liquid drained from spinach. You should be able to form mixture into a ball by squeezing .... a little liquid may run out between your fingers. This is ok.) Mix well. Form into 1 1/2" balls.