spinach balls with honey mustard dipping sauce
I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. It was love at first bite!!! A few years later, I found this recipe (with a few changes I've made thru the years) in a cookbook compiled by a local church. It sure sounded like the finished product would be like the spinach balls I had at that restaurant so many years before. With a few tweaks, I think I'm pretty close. Serve them warm with honey mustard dressing on the side for dipping.
prep time
15 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 - 10 ounce packages frozen chopped spinach, thawed and squeezed dry (reserve 1/2 cup of this liquid for later use in this recipe)
- 3/4 cup margarine, melted
- 4 - large eggs, beaten
- 3/4 cup shredded parmesan cheese (from the dairy case)
- 1 - 6 ounce box chicken flavor stuffing mix
- 2 tablespoons dried onion flakes
- 1/2 teaspoon poultry seasoning
- 1 - 12 ounce bottle honey mustard dressing (to use as a dipping sauce)
How To Make spinach balls with honey mustard dipping sauce
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Step 1Heat the oven to 350 degrees F. Line a cookie sheet with parchment cooking paper or non-stick aluminum foil. Set aside.
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Step 2In a large bowl, combine the chopped spinach, melted margarine, eggs, parmesan cheese, dry stuffing mix, onion flakes and poultry seasoning. (If mixture seems dry, add the 1/2 cup liquid drained from spinach. You should be able to form mixture into a ball by squeezing .... a little liquid may run out between your fingers. This is ok.) Mix well. Form into 1 1/2" balls.
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Step 3Place on prepared cookie sheet and bake for 20-25 minutes or until firm when touched and lightly browned. Remove from oven and cool slightly before serving. -
Step 4Serve with honey mustard dressing on the side for dipping. You should have 24-30 spinach balls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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