Mom's Barbeque Sauce

Susan Bickta


This is the first recipe I ever got from my mother-in-law. It's the best BBQ sauce I've made to use in hamburger BBQ. It's also great for grilling to brush on chicken or pork. It's the perfect blend of sweet and tangy.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


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  • 1 Tbsp
    vegetable oil
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped green bell pepper
  • 1 c
  • 1/4 c
    beef stock
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    apple cider vinegar
  • 1/4 c

How to Make Mom's Barbeque Sauce


  1. In a large saucepan, over medium heat, cook the onion and green pepper in the oil until onion is opaque, about 3-4 minutes.
  2. Add the ketchup, beef stock, Worcestershire sauce, vinegar and sugar.
  3. Mix well and bring to a simmer. Simmer for 5-6 minutes to blend flavors.
  4. Use as a barbeque sauce when grilling or use it to make hamburger barbeque (as pictured), pulled pork barbeque or chicken barbeque.

Printable Recipe Card

About Mom's Barbeque Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #barbeque

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