E.T.O. (Egg, Tomato and Onion) Sandwiches
3 Tbspbutter, divided
4 largeeggs, beaten
2 Tbsp2% milk
4slices good quality white bread
3-4 Tbspsalad dressing (we like miracle whip) or mayonaisse
4-6thin slices fresh tomato
4-6thin slices sweet onion (vidalia or candyapple onion)
How to Make E.T.O. (Egg, Tomato and Onion) Sandwiches
- Melt 1 tablespoon of the butter in a 10-inch non-stick skillet over medium high heat. meanwhile, break the eggs into a small bowl. Add the milk and beat for 1 minute. Pour into prepared skillet, cover and let cook until done, checking often and flipping once. Omelet should be slightly browned on each side. Set aside.
- Top with salad dressing coated bread slice (face down). Cut in half, if desired.