Old Fashioned Corn Pudding
4 Tbspall purpose flour
1/4 clight cream
4 Tbspbutter, melted
115.25 ounce can crisp, sweet whole kernel corn, drained
114 3/4 ounc can cream style corn
How to Make Old Fashioned Corn Pudding
- Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside.
- In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined.
- Transfer to prepared baking dish.
- Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.