Crunchy Refrigerator Garlic Dill Pickles
By
Susan Bickta
@souxie
3
★★★★★ 2 votes5
Ingredients
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12pickling cucumbers, washed and sliced lengthwise
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1large sweet onion, sliced
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1large bunch fresh dill, washed and chopped
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2 clovegarlic, chopped
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1 qtwater (4 cups)
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1/2 qtapple cider vinegar (2 cups)
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1/3 cpickling salt
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2 Tbspsugar
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1 tsppickling spice
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1 tspalum
How to Make Crunchy Refrigerator Garlic Dill Pickles
- Place cucumbers and onions in a plastic gallon container (I used an ice cream container), layering with the dill and garlic.
- Bring water, vinegar, salt, sugar and pickling spice to a boil in a large pot. Add the alum and stir until dissolved.
- Carefully pour boiling mixture over cucumbers and onions. Let cool for at least 1 hour.
- Cover and refrigerate for 1 1/2 to 2 days, but no longer than 2 weeks.