Lovingly Compiled by
Eileen Hineline [emh52]
A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. It is a cross between a cake and a soft cookie in texture,[1] and comes in a variety of forms. Depending on their density they may be either fudgy or cakey, and may include nuts, icing, chocolate chips, or other ingredients.
Pour yourself a cold glass of milk and enjoy the many varieties of brownies included in this book. Many thanks to all JAP cooks for their sweet delicious recipes! On the cover isINCREDIBLE TURTLE BROWNIES
By Ellen Bales Starwriter, they look so delicious,I am pouring my glass of milk now! Enjoy the brownies everyone.
Good morning Jeanne Gliddon- I made the cookbook for my middle son Christian,he is a major brownie freak in the family! I make brownies all the time,mostly the simple way,plain. I decided to see the many ways you can make them and was surprised like you were,how awesome for all the ways you can bake them. I don't have a sweet tooth much but maybe this will change now,lol. Im glad you like the recipes,like you,I will be baking many of the recipes! enjoy-Have a great day-Hugs.
Oh my goodness Eileen, you certainly hit the ball where my sweet tooth is! I see so many delicious sounding Brownie recipes that I didn't even know existed. There are several that I want to try as soon as possible. They will go to family and friends because I'm not suppose to eat gluten but I've been know to cheat once in a while, lol! So I will definitely be tasting these wonderful treats! Good job on another terrific cookbook!
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