Almond Joy Brownie Bites

Jeannette Lynch


Love chocolate, love coconut, love nuts? These are the perfect blend.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 1 box
    family size chocolate fudge brownie mix
  • 1 can(s)
    14 ounce sweetened condensed milk
  • 1 bag(s)
    14 ounce coconut
  • 1/4 c
  • 1 c
    chocolate chips melted
  • 1/4 c
    almonds crushed

How to Make Almond Joy Brownie Bites


  1. Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick).

    Make brownies according to package directions and pour batter only half way up the liners.

    Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.

    Remove brownies from oven and spoon on some sweetened coconut.

    Place bake in oven and continue to bake an additional 14-16 minutes.

    Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.

Printable Recipe Card

About Almond Joy Brownie Bites

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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