These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different!
Please dont eat and drive!
servesMakes 16 Brownies
prep time20 Min
cook time30 Min
(8 1/4 oz) crushed pineapple in juice, well drained. reserve 2 tbsp juice)
semisweet chocolate chips
all purpose flour
(3oz) cream cheese, softened
1 - 2 Tbsp
chopped pecans or macadamia nuts
How To Make
Heat oven to 350 degrees
Lightly grease 8 inch square baking pan.
In 2 quart saucepan combine granulated sugar, butter and reserved juice.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
Add chips and 1/2 tsp dark rum.
Stir until smooth.
Add eggs one at a time, beating after each egg is added.
Add pineapple, flour, coconut, baking powder and salt.
Stir well until well blended.
Spread mixture evenly in prepared pan.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
In medium mixing bowl, combine all frosting ingredients, except pecans or Macadamias.
Beat on low speed until smooth.
Stir in pecans or macadamias.
Spread frosting evenly over brownies.
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