Please dont eat and drive!
1/2 cgranulated sugar
1 can(s)(8 1/4 oz) crushed pineapple in juice, well drained. reserve 2 tbsp juice)
1 csemisweet chocolate chips
1/2 tspdark rum
1 call purpose flour
1/2 cflaked coconut
1/2 tspbaking powder
2 cpowdered sugar
1 pkg(3oz) cream cheese, softened
1 - 2 Tbspmilk
1/4 tspdark rum
1/2 cchopped pecans or macadamia nuts
How to Make Hawaiian Brownies
- Heat oven to 350 degrees
Lightly grease 8 inch square baking pan.
- In 2 quart saucepan combine granulated sugar, butter and reserved juice.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
- Add chips and 1/2 tsp dark rum.
Stir until smooth.
Add eggs one at a time, beating after each egg is added.
Add pineapple, flour, coconut, baking powder and salt.
Stir well until well blended.
- Spread mixture evenly in prepared pan.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- In medium mixing bowl, combine all frosting ingredients, except pecans or Macadamias.
Beat on low speed until smooth.
Stir in pecans or macadamias.
Spread frosting evenly over brownies.