This is another recipe my daughter and I found about a year and a half ago while searching for easy things to make for those week nights with no time. They were called Chocolate Raspberry Petit Fours but we renamed them because quite frankly they are a little bit of ecstacy. Sent these to the soldiers in my daughters boyfriends unit too and man they were writing home for more! You can also use strawberry, orange, cherry, blackberry etc jams and they are equally as delicious! We just happen to like raspberry : )
1Put brownies on a wire rack placed over a baking sheet.
2Microwave jam in a glass measuring cup on HIGH 10 to 15 seconds or just until slightly melted; stir until smooth. Stir in liqueur, if desired. Pour a small amount of jam into a flavor injector; inject each brownie through the side with a small amount of jam. Refill injector as needed until all brownies are filled.
3Microwave pourable frosting in original container on HIGH 20 seconds. Pour or spoon frosting over brownies.
4Decorate with assorted sprinkles and melted chocolates