butterscotch brownies - low sugar/diabetic friendly recipe

Name: Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) butter or margarine, softened; 3/4 cup(s) packed splenda brown sugar blend; 1 tablespoon(s) vanilla; 2 - eggs; 1 package(s) butterscotch morsels, divided; 1/2 cup(s) chopped pecans

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245 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Feb 27, 2011

Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good. NUTRITION FACTS Servings Per Recipe: 48 Amount Per Serving Calories: 120 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Cholesterol: 20mg Sodium: 75mg Total Carbs: 12g Dietary Fiber: 0g Sugars: 8g Protein: 1g

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Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed splenda brown sugar blend
1 tablespoon vanilla
2 - eggs
1 package butterscotch morsels, divided
1/2 cup chopped pecans

How To Make butterscotch brownies - low sugar/diabetic friendly recipe

Step 1

Preheat oven to 350.

Step 2

In medium bowl, combine flour, baking powder and salt; set aside.
Step 3

Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
Step 4

Stir in 1 cup of the morsels and the nuts.
Step 5

Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
Step 6

Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.
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