Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman


Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good.


Servings Per Recipe: 48

Amount Per Serving
Calories: 120
Calories from Fat: 60
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 75mg
Total Carbs: 12g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g


★★★★★ 1 vote



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  • 2 1/4 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    butter or margarine, softened
  • 3/4 c
    packed splenda brown sugar blend
  • 1 Tbsp
  • 2
  • 1 pkg
    butterscotch morsels, divided
  • 1/2 c
    chopped pecans

How to Make Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe


  1. Preheat oven to 350.
  2. In medium bowl, combine flour, baking powder and salt; set aside.
  3. Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
  4. Stir in 1 cup of the morsels and the nuts.
  5. Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
  6. Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.

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About Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe

Course/Dish: Cakes

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