butterscotch brownies - low sugar/diabetic friendly recipe

★★★★★ 1
a recipe by
Traci Coleman
Vancouver, WA

Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good. NUTRITION FACTS Servings Per Recipe: 48 Amount Per Serving Calories: 120 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Cholesterol: 20mg Sodium: 75mg Total Carbs: 12g Dietary Fiber: 0g Sugars: 8g Protein: 1g

★★★★★ 1

Ingredients For butterscotch brownies - low sugar/diabetic friendly recipe

  • 2 1/4 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    butter or margarine, softened
  • 3/4 c
    packed splenda brown sugar blend
  • 1 Tbsp
    vanilla
  • 2
    eggs
  • 1 pkg
    butterscotch morsels, divided
  • 1/2 c
    chopped pecans

How To Make butterscotch brownies - low sugar/diabetic friendly recipe

  • 1
    Preheat oven to 350.
  • 2
    In medium bowl, combine flour, baking powder and salt; set aside.
  • 3
    Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
  • 4
    Stir in 1 cup of the morsels and the nuts.
  • 5
    Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
  • 6
    Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.

Categories & Tags for Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe:

ADVERTISEMENT
ADVERTISEMENT