maple butterscotch brownies
Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes. I love the taste of these brownies. Perfect blend of maple and butterscotch. My hubby loves these and I make them often for him to bring some to work for the other guys.
prep time
cook time
30 Min
method
---
yield
16 brownies
Ingredients
- 1/2 cup butter or margarine, melted
- 1 1/2 cups packed brown sugar
- 1 1/2 teaspoons maple flavoring
- 2 - eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts
- - confectioners' sugar (powdered sugar)
How To Make maple butterscotch brownies
-
Step 1In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
-
Step 2Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
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Step 3Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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