Maple Butterscotch Brownies

1
Tammy Raynes

By
@Tammy_Raynes

Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes.

I love the taste of these brownies. Perfect blend of maple and butterscotch.

My hubby loves these and I make them often for him to bring some to work for the other guys.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 brownies
Cook:
30 Min

Ingredients

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  • 1/2 c
    butter or margarine, melted
  • 1 1/2 c
    packed brown sugar
  • 1 1/2 tsp
    maple flavoring
  • 2
    eggs
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 c
    chopped walnuts
  • ·
    confectioners' sugar (powdered sugar)

How to Make Maple Butterscotch Brownies

Step-by-Step

  1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
  2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
  3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.

Printable Recipe Card

About Maple Butterscotch Brownies

Course/Dish: Cookies




Show 8 Comments & Reviews

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