Maple Butterscotch Brownies
I love the taste of these brownies. Perfect blend of maple and butterscotch.
My hubby loves these and I make them often for him to bring some to work for the other guys.
1/2 cbutter or margarine, melted
1 1/2 cpacked brown sugar
1 1/2 tspmaple flavoring
1 1/2 call-purpose flour
1 tspbaking powder
1 cchopped walnuts
·confectioners' sugar (powdered sugar)
How to Make Maple Butterscotch Brownies
- In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
- Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.