Macaroon Brownie Bites

Gail Herbest


These are sinfully good!! a little messy to eat but well worth it.


★★★★★ 2 votes

10 Min
30 Min


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1 box
family size chocolate fudge brownie mix
1 can(s)
sweetened condensed milk
1 pkg
(14oz) coconut
1/4 c
1 c
chocolate chips, melted
1/4 c
crushed nuts, i use walnuts, but peanuts or almonds are good also

How to Make Macaroon Brownie Bites


  • 1Preheat oven to 350 degrees. Line cupcake pan with paper liners. (don't skip the paper liners, or these will stick to the pan)
  • 2Make brownies according to the package directions and pour batter only half way up the liners.
  • 3Bake in preheated oven for 12 minutes
  • 4while brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
  • 5Remove brownies from oven and spoon some of the coconut on to each one.
  • 6place back in oven and bake an additional 14-16 minutes
  • 7remove from oven and allow to cool completely before removing them from the paper lines
  • 8drizzle the melted chocolate over each one and sprinkle with crushed nuts.
  • 9when removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.

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About Macaroon Brownie Bites

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