Macaroon Brownie Bites

Gail Herbest


These are sinfully good!! a little messy to eat but well worth it.

★★★★★ 2 votes
10 Min
30 Min


1 box
family size chocolate fudge brownie mix
1 can(s)
sweetened condensed milk
1 pkg
(14oz) coconut
1/4 c
1 c
chocolate chips, melted
1/4 c
crushed nuts, i use walnuts, but peanuts or almonds are good also


1Preheat oven to 350 degrees. Line cupcake pan with paper liners. (don't skip the paper liners, or these will stick to the pan)
2Make brownies according to the package directions and pour batter only half way up the liners.
3Bake in preheated oven for 12 minutes
4while brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
5Remove brownies from oven and spoon some of the coconut on to each one.
6place back in oven and bake an additional 14-16 minutes
7remove from oven and allow to cool completely before removing them from the paper lines
8drizzle the melted chocolate over each one and sprinkle with crushed nuts.
9when removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy