peanut butter truffle brownies
★★★★★
1
I love anything chocolate and/or peanut butter, so I had to try this recipe. I got it off a blog called Tablespoon. These brownies were wonderful. You have to try them if you love chocolate and peanut butter.
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Ingredients For peanut butter truffle brownies
- BROWNIE BASE
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1 box(1 lb 6.5 oz) supreme brownie mix
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water, vegetable oil and eggs called for on brownie mix box
- FILLING
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1/2 cbutter, softened
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1/2 ccreamy peanut butter
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2 cpowdered sugar
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2 tspmilk, you might need a little more to make spreadable
- TOPPING
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1 csemisweet chocolate chips
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1/4 cbutter
How To Make peanut butter truffle brownies
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1Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
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2In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. -
3In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
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4In small microwavable bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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