peanut butter truffle brownies

★★★★★ 1 Review
jwcooper avatar
By Jolayne Cooper
from Americus, GA

I love anything chocolate and/or peanut butter, so I had to try this recipe. I got it off a blog called Tablespoon. These brownies were wonderful. You have to try them if you love chocolate and peanut butter.

★★★★★ 1 Review
serves 36 brownies
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For peanut butter truffle brownies

  • BROWNIE BASE
  • 1 box
    (1 lb 6.5 oz) supreme brownie mix
  • water, vegetable oil and eggs called for on brownie mix box
  • FILLING
  • 1/2 c
    butter, softened
  • 1/2 c
    creamy peanut butter
  • 2 c
    powdered sugar
  • 2 tsp
    milk, you might need a little more to make spreadable
  • TOPPING
  • 1 c
    semisweet chocolate chips
  • 1/4 c
    butter
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How To Make peanut butter truffle brownies

  • 1
    Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
  • 4
    In small microwavable bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
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