WAFFLE IRON (Easy!) Triple Chocolate Brownies !

Colleen Sowa


This is an old recipe... and much loved by all of the family!

I posted this as a request from a Just A Pinch friend.. enjoy!

*** Children love to watch these being made... so be careful not to let them get burned on the waffle iron!

*** This is not my photo, and it doesn't show how they look dipped in melted chocolate.

★★★★★ 3 votes
2 dozen (depending on size)
10 Min
35 Min



1 box
brownie mix (prepare as dirrected on box)
(or use your favorite batter)
1/2 c
chocolate chips, mini
optional: add 1/2 cup of chopped nuts !


1 lb
dark chocolate bark (melted in double boiler)
1 jar(s)
optional: chocolate (or multi colored sprinkles)


1 can(s)
cooking spray (spay waffle iron as needed)


1Prepare your favorite brownie batter or use a box mix. Add the mini chocolate chips and stir them in evenly.
2Spray and then heat waffle iron.
3Put about a tablespoon of batter into each section of your waffle iron. Close the lid and bake 3-6 minutes (or until cooked and not burnt!) Remove from waffle iron and let cool.
4Melt the dark chocolate in a double boiler.

Dip each waffle brownie into the chocolate. Place on a wax paper lined baking sheet to cool and let the chocolate solidify.
5*** Chocolate tends to burn easier than other waffle iron recipes, so you may need to adjust heat and time accordingly.

*** While the melted chocolate is still wet and melted... you can sprinkle with chocolate or colored sprinkles.

*** Another topping instead of melted chocolate is:
1 cup powdered sugar and 1/2 cup cocoa powder Mix together well and sift onto the warm brownie waffles.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy