flourless brownies
Easy & quick, these brownies do not stay around for long!
prep time
30 Min
cook time
15 Min
method
Bake
yield
6-8 people
Ingredients
- 6 ounces semi-sweet chocolate chips
- 1 stick salted butter
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup baking cocoa, unsweet
- 1 tablespoon vanilla extract
How To Make flourless brownies
-
Step 1Melt chocolate and butter in saucepan over low heat. Stir continuously with a whisk until completely melted and the mixture is smooth.
-
Step 2Keep over low heat, add sugar and keep mixing. When mixture is smooth, turn off heat. Quickly add the eggs, baking cocoa, and vanilla. Mix well.
-
Step 3Use spray oil in an 8 or 9 inch dish. Pour batter evenly in pan. Bake for 10-13 minutes at 375.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Sugar
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