How to Make Flourless Brownies
- 1Melt chocolate and butter in saucepan over low heat. Stir continuously with a whisk until completely melted and the mixture is smooth.
- 2Keep over low heat, add sugar and keep mixing. When mixture is smooth, turn off heat. Quickly add the eggs, baking cocoa, and vanilla. Mix well.
- 3Use spray oil in an 8 or 9 inch dish. Pour batter evenly in pan. Bake for 10-13 minutes at 375.