Blintz Brownie Bites

Angie Forester


Ever wondered what the filling of a cheese blintz would taste like with a chewy chocolate-y brownie? Recently, while dining at my grandparents retirement home, we were served the BEST cheese blintzes I have ever put in our mouth. So, I dashed into my kitchen to try and recreate them. I admit, I didn't nail it on my first try. However, when I for it the second time, perfection. And I thought, what two flavor combos do we find most comforting...cheese & chocolate of course & so this sweet treat was born. ENJOY!!

★★★★★ 12 votes
30 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
The delightful cheese mix in these bites is so very tasty! You can definitely pick up the hint of honey and lemon zest.... yum.


1 box
brownie mix
1/2 c
small curd cottage cheese, strained
4 oz
cream cheese
2 Tbsp
1/2 tsp
lemon zest
1 tsp
vanilla extract
1 pinch


1Preheat oven to 350F
2In a small bowl, mix together the cottage cheese, cream cheese, honey, lemon zest, vanilla extract and salt; set aside.
3Meanwhile, prepare your brownies according to the package directions.
4Line a 24-cup mini muffin pan & grease.
5Spoon brownie batter into each cup, filling about 3/4 full, then dollop the blintz mixture on top.
6Place in oven and bake for approximately 25 mins or until a toothpick comes out clean.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids