Vanilla Brownies

Name: Vanilla Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 32, depending on how big you cut the squares
Ingredients: BROWNIES; 1/2 c butter; 12 oz white chocolate baking squares, or 12 oz white chocolate baking chips; 1 1/4 c all purpose flour; 3/4 c granulated sugar; 1 c chopped nuts (optional); 1 tsp vanilla bean paste, ( you can use vanilla extract); 1/4 tsp salt; 3 medium eggs; GLAZE; 1 1/2 c sifted powdered sugar; 3 Tbsp soft butter; 1 tsp vanilla extract; 1-2 Tbsp warm milk

By Gail Herbest
@Gaillee

I love anything vanilla!! and these are wonderful. Like a fat chewy sugar cookie.

Rating:

★★★★★ 3 votes5

Comments:

21 Comments

Serves:

32, depending on how big you cut the squares

Prep:

10 Min

Cook:

35 Min

Ingredients

BROWNIES
1/2 c

butter
12 oz

white chocolate baking squares, or 12 oz white chocolate baking chips
1 1/4 c

all purpose flour
3/4 c

granulated sugar
1 c

chopped nuts (optional)
1 tsp

vanilla bean paste, ( you can use vanilla extract)
1/4 tsp

salt
3 medium

eggs
GLAZE
1 1/2 c

sifted powdered sugar
3 Tbsp

soft butter
1 tsp

vanilla extract
1-2 Tbsp

warm milk
Add Ingredients to Grocery List

How to Make Vanilla Brownies

Step-by-Step

Heat oven to 350 degrees.
Grease and flour one 13x9 inch pan, ( I use Pam with flour)
Heat butter and white chocolate over low heat, stirring frequently just until melted. ( mixture may look curdled)Remove from heat and allow to cool for about 10 minutes
with a large spoon stir in the rest of the ingredients until well blended
Bake 30-35 minutes or until toothpick in center comes out clean. Cool completely
In a medium bowl mix all glaze ingredient until smooth and spreadable. spread glaze over the cooled brownies.