Vanilla Brownies
By
Gail Herbest
@Gaillee
1
I love anything vanilla!! and these are wonderful. Like a fat chewy sugar cookie.
Rating:
★★★★★ 3 votes
Comments:
Serves:
32, depending on how big you cut the squares
Prep:
10 Min
Cook:
35 Min
Ingredients
- 1/2 c
- butter
- 12 oz
- white chocolate baking squares, or 12 oz white chocolate baking chips
- 1 1/4 c
- all purpose flour
- 3/4 c
- granulated sugar
- 1 c
- chopped nuts (optional)
- 1 tsp
- vanilla bean paste, ( you can use vanilla extract)
- 1/4 tsp
- salt
- 3 medium
- eggs
- 1 1/2 c
- sifted powdered sugar
- 3 Tbsp
- soft butter
- 1 tsp
- vanilla extract
- 1-2 Tbsp
- warm milk
BROWNIES
GLAZE
How to Make Vanilla Brownies
- 1Heat oven to 350 degrees.
Grease and flour one 13x9 inch pan, ( I use Pam with flour) - 2Heat butter and white chocolate over low heat, stirring frequently just until melted. ( mixture may look curdled)Remove from heat and allow to cool for about 10 minutes
- 3with a large spoon stir in the rest of the ingredients until well blended
- 4Bake 30-35 minutes or until toothpick in center comes out clean. Cool completely
- 5In a medium bowl mix all glaze ingredient until smooth and spreadable. spread glaze over the cooled brownies.
