sexy smooth cheesecake butterscotch brownies

How To Make sexy smooth cheesecake butterscotch brownies

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  Step 1
  First, make your butterscotch ganache. On low heat, melt together the butterscotch chips and cream, stirring occasionally. When all melted, set aside to cool.
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  Step 2
  Now make the cheesecake part. Blend together all the cheesecake ingredients until smooth and incorporated and fluffy. Set aside.
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  Step 3
  Preheat oven 350. Good tip: Butter bottom of a ceramic 9 x 13 baking dish. Lay down a sheet of parchment or baking paper. Butter that. Set aside.
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  Step 4
  Melt together the cocoa and butter. Stir to mix together. Set aside.
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  Step 5
  In a separate bowl, whisk together sugar, salt, eggs and vanilla extract.
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  Step 6
  Stir in the chocolate syrup.
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  Step 7
  Then add the cocoa and stir until smooth. Fold in the flour.
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  Step 8
  If it is too stiff, stir in a little of the butterscotch ganache.
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  Step 9
  Spread brownie part on the bottom of the pan.
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  Step 10
  Then pour in the butterscotch ganache (you might not want to use it ALL). Just pour in enough to cover the top.
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  Step 11
  Use a knife or large spoon to swirl it all together.
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  Step 12
  Top off with the cheesecake mix.
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  Step 13
  Use knife or spoon to swirl it together with the rest of the brownie mix.
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  Step 14
  Bake for about 35 minutes, or until center comes out clean.
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  Step 15
  Let cool in pan for about 15 minutes before cutting and EATING! Enjoy :)
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