Chocolate Brownie Cookies
By
Leslie Speed Dutton
@leslieann1968
1
Chocolate brownies and cookies are two of my family's favorite desserts. To combine the two is awesome!
Ingredients
- 3 c
- gluten-free powdered sugar
- 3/4 c
- unsweetened cocoa powd
- 1 tsp
- kosher salt
- 2 large
- egg whites
- 1 large
- egg
- 4 oz
- bittersweet chocolate , chopped
- 3 tsp
- cacao nibs
How to Make Chocolate Brownie Cookies
- 1Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
- 2Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
- 3Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
- 4DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.
About Chocolate Brownie Cookies
Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free
Hashtags: #brownies, #chocolate
