Real Recipes From Real Home Cooks ®

chocolate brownie cookies

a recipe by
Leslie Speed Dutton
Franklin, TX

Chocolate brownies and cookies are two of my family's favorite desserts. To combine the two is awesome!

serves 2 dozen
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chocolate brownie cookies

  • 3 c
    gluten-free powdered sugar
  • 3/4 c
    unsweetened cocoa powd
  • 1 tsp
    kosher salt
  • 2 lg
    egg whites
  • 1 lg
  • 4 oz
    bittersweet chocolate , chopped
  • 3 tsp
    cacao nibs

How To Make chocolate brownie cookies

  • 1
    Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
  • 2
    Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
  • 3
    Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
  • 4
    DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.