chocolate brownie cookies

Name: Chocolate Brownie Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) gluten-free powdered sugar; 3/4 cup(s) unsweetened cocoa powd; 1 teaspoon(s) kosher salt; 2 large egg whites; 1 large egg; 4 ounce(s) bittersweet chocolate , chopped; 3 teaspoon(s) cacao nibs

44 Pinches 1 Photo

Leslie Speed Dutton

Franklin, TX

Updated on Jan 24, 2014

Chocolate brownies and cookies are two of my family's favorite desserts. To combine the two is awesome!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 2 dozen

Ingredients

3 cups gluten-free powdered sugar
3/4 cup unsweetened cocoa powd
1 teaspoon kosher salt
2 large egg whites
1 large egg
4 ounces bittersweet chocolate , chopped
3 teaspoons cacao nibs

How To Make chocolate brownie cookies

Step 1

Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.

Step 2

Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
Step 3

Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
Step 4

DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.
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