Chocolate Brownie Cookies

Name: Chocolate Brownie Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen
Cuisine: American
Ingredients: 3 c gluten-free powdered sugar; 3/4 c unsweetened cocoa powd; 1 tsp kosher salt; 2 large egg whites; 1 large egg; 4 oz bittersweet chocolate , chopped; 3 tsp cacao nibs

By Leslie Speed Dutton
@leslieann1968

Chocolate brownies and cookies are two of my family's favorite desserts. To combine the two is awesome!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

2 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 c

gluten-free powdered sugar
3/4 c

unsweetened cocoa powd
1 tsp

kosher salt
2 large

egg whites
1 large

egg
4 oz

bittersweet chocolate , chopped
3 tsp

cacao nibs
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How to Make Chocolate Brownie Cookies

Step-by-Step

Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.

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