brownie cheesecake bars

Name: Brownie Cheesecake Bars
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 (19.5 ounce(s) pillsbury classic traditional fudge brownies; 3/4 cup(s) chopped walnuts; 2 (8 oz) package(s) cream cheese, softened; 1 (14 ounce(s) can eagle brand sweetened condensed milk; 1 large egg; 1 teaspoon(s) vanilla extract; - smucker's chocolate sundae syrups ice cream topping, or fruit dessert topping

(1 RATING)

117 Pinches 1 Photo

joi siat

Hawaii

Updated on Mar 18, 2013

you must try this!!!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 (19.5 ounce pillsbury classic traditional fudge brownies
3/4 cup chopped walnuts
2 (8 oz) packages cream cheese, softened
1 (14 ounce can eagle brand sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
- smucker's chocolate sundae syrups ice cream topping, or fruit dessert topping

How To Make brownie cheesecake bars

Step 1

Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.

Step 2

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter,
Step 3

Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
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