brownie cheesecake bars

★★★★★ 1 Review
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By joi siat
from Hawaii

you must try this!!!

★★★★★ 1 Review
prep time 10 Min
cook time 35 Min

Ingredients For brownie cheesecake bars

  • 1 (19.5 oz
    pillsbury classic traditional fudge brownies
  • 3/4 c
    chopped walnuts
  • 2 (8 oz) pkg
    cream cheese, softened
  • 1 (14 oz
    can eagle brand sweetened condensed milk
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • smucker's chocolate sundae syrups ice cream topping, or fruit dessert topping
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How To Make brownie cheesecake bars

  • 1
    Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
  • 2
    In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter,
  • 3
    Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.

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