banana cream cheese brownies

Name: Banana Cream Cheese Brownies
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 3 - ripe bananas; 2 tablespoon(s) cold butter, cut into small pieces; 3 tablespoon(s) brown sugar or splenda brown sugar; 8 ounce(s) softened cream cheese; 1/4 cup(s) sugar; 1 - box brownie mix (9×13 size, i used pilsbury); 8 ounce(s) white chocolate chips; 3/4 cup(s) peanut butter

(2 RATINGS)

485 Pinches 2 Photos

SK H

Salt Life, FL

Updated on Aug 12, 2011

The roasted banana in this recipe mixed with the cream cheese will melt in your mouth. The chewy brownie and the velvety taste of the swirls will make you go ahhhh. This is one delicious brownie with all of your favorites. The peanut butter topper is so perfect for this brownie that it just doesn't get any better.

Rate

Turned out so yummy. My kids couldn't hardly wait to get to it. Next time I make it the kids will be in school so it will have a chance to cool a bit more.

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 12-16 serving(s)

Ingredients

3 - ripe bananas
2 tablespoons cold butter, cut into small pieces
3 tablespoons brown sugar or splenda brown sugar
8 ounces softened cream cheese
1/4 cup sugar
1 - box brownie mix (9×13 size, i used pilsbury)
8 ounces white chocolate chips
3/4 cup peanut butter

How To Make banana cream cheese brownies

Step 1

Preheat oven to 350 degrees F. Slice bananas into ½ inch slices and place into a medium baking dish. Top with butter and sprinkle with brown sugar. Bake for 30 minutes, they will be bubbly and golden brown. Remove from oven and let sit until it cools. Mix bananas with the softened cream cheese and sugar until combined well.

Step 2

Prepare brownie mix according to the directions on the box. Line a 10x10 inch baking dish (makes for a thicker brownie with this size of dish), with tin foil that’s been sprayed with cooking spray.
Step 3

Pour brownie batter into prepared dish. Drop banana cream mixture by the spoonfuls evenly over brownie batter. Gently run a knife through the banana and brownie mix, and swirl but do not scrap the bottom of the pan or you will tear the foil.
Step 4

Bake for 40-45 minutes in a 350 degree oven or until toothpick comes out clean from middle of brownies. Let cool completely, then pull out of pan with foil edges and refrigerate.
Step 5

When completely cooled melt white chocolate chips and peanut butter in the microwave and pour over the top of the brownie let cool completely and cut.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes