blonde brownies

Name: Blonde Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 24
Ingredients: 2 1/2 cup(s) light brown sugar; 2/3 cup(s) vegetable oil; 2 - eggs, lightly beaten; 2 teaspoon(s) real vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 - 12-ounce package chocolate chips (optional)

(2 RATINGS)

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sandra vance

mocksville, NC

Updated on Jul 7, 2011

Believe it or not, one day my child asked if all brownies were chocolate. No, I told him, some are made with other things. Then I found this recipe for Blonde Brownies. We tried it and loved it. I make it almost as much as the chocolate kind. It goes well at church suppers and potlucks.

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Sandra, here is a picture of your blonde brownies I made today.

prep time 10 Min

cook time 25 Min

method ---

yield 24 to 36 brownies

Ingredients

2 1/2 cups light brown sugar
2/3 cup vegetable oil
2 - eggs, lightly beaten
2 teaspoons real vanilla
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 - 12-ounce package chocolate chips (optional)

How To Make blonde brownies

Step 1

Spray 13"x9" pan with non-fat cooking spray.

Step 2

Mix sugar and oil. Add eggs and vanilla. Sift all dry ingredients together and add to mixture and mix well.
Step 3

Pour into pan. Spread and smooth batter. If desired, sprinkle chocolate chips on top or use other flavored chips.
Step 4

Bake at 350. Do not overbake. Check at 20 min. Toothpick should come out clean. Try to wait until completely cool before eating. We never can wait that long if brownies are for having at home!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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