lemon streusl brownie
I bake for a program called Hopes Table at my church. For the past 2 years I have baked goodies for them. I have found that lemon is very popular it has such a fresh taste. So I am always thinking up new goodies for all my friends at Hopes Table. Hope you enjoy this recipe too!
prep time
15 Min
cook time
25 Min
method
Bake
yield
makes 24 brownies
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter, unsalted
- 2 large eggs, room temp is best
- 2 tablespoons lemon juice (i prefer meyer lemons0
- 2 tablespoons lemon zest
- STREUSL TOPPING
- 3 tablespoons unsalted butter
- 5 tablespoons flour
- 1/4 cup sugar
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- LEMON COCONUT TOPPING
- 3/4 can angel flake coconut
- 2 teaspoons lemon juice
- 3/4 cup vanilla chips
How To Make lemon streusl brownie
-
Step 1Preheat oven to 350 and spray no stick in a 8"x 8' baking pan. i use the flour no stick spray.
-
Step 2Beat first 4 ingredients together till well creamed with mixer In combine eggs lemon juice and zest together in a small mixing bowl and wisk together. Add to first 4 ingredients and beat on medium speed for 2 minutes. Pour batter into baking pan and prepare toppings as follows.
-
Step 3Now combine butter, flour and sugar and using a fork blend it together, you want it to crumble easily you may need a little additional flour. Add lemon zest and lemon juice than lightly crumble over the top of the batter.
-
Step 4In another bowl lightly toss coconut and lemon juice togeheer and sprinkl over, finely sprinkle vanilla chips over the over the top of the coconut and bake for 22- 25 minutes. Till edges are a light golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#lemon
Keyword:
#brownie
Method:
Bake
Culture:
American
Ingredient:
Flour
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