Lemon Streusl Brownie

Susan Bartley


I bake for a program called Hopes Table at my church. For the past 2 years I have baked goodies for them. I have found that lemon is very popular it has such a fresh taste. So I am always thinking up new goodies for all my friends at Hopes Table. Hope you enjoy this recipe too!


☆☆☆☆☆ 0 votes

makes 24 brownies
15 Min
25 Min


  • 3/4 c
    all purpose flour
  • 3/4 c
  • 1/4 tsp
  • 1/2 c
    butter, unsalted
  • 2 large
    eggs, room temp is best
  • 2 Tbsp
    lemon juice (i prefer meyer lemons0
  • 2 Tbsp
    lemon zest

  • 3 Tbsp
    unsalted butter
  • 5 Tbsp
  • 1/4 c
  • 1 Tbsp
    lemon zest
  • 1 tsp
    lemon juice

  • 3/4 can(s)
    angel flake coconut
  • 2 tsp
    lemon juice
  • 3/4 c
    vanilla chips

How to Make Lemon Streusl Brownie


  1. Preheat oven to 350 and spray no stick in a 8"x 8' baking pan. i use the flour no stick spray.
  2. Beat first 4 ingredients together till well creamed with mixer
    In combine eggs lemon juice and zest together in a small mixing bowl and wisk together. Add to first 4 ingredients and beat on medium speed for 2 minutes. Pour batter into baking pan and prepare toppings as follows.
  3. Now combine butter, flour and sugar and using a fork blend it together, you want it to crumble easily you may need a little additional flour. Add lemon zest and lemon juice than lightly crumble over the top of the batter.
  4. In another bowl lightly toss coconut and lemon juice togeheer and sprinkl over, finely sprinkle vanilla chips over the over the top of the coconut and bake for 22- 25 minutes. Till edges are a light golden brown.

Printable Recipe Card

About Lemon Streusl Brownie

Main Ingredient: Flour
Regional Style: American
Hashtags: #lemon, #brownie

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