mocha coconut brownies
Updated on Nov 23, 2013
I love chocolate, coffee and coconut. I also love the moistness of brownies over cakes. This recipe combines all of my favorite flavors and textures.
prep time
cook time
30 Min
method
Bake
yield
Ingredients
- COCONUT TOPPING
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon butter & nut imitation flavoring
- 6 ounces shredded coconut
- 1 teaspoon instant coffee
- BROWNIE MIXTURE
- 4 ounces semi-sweet chocolate chips
- 3/4 cup unsalted butter
- 1 1/2 cups sugar
- 2 1/2 teaspoons vanilla extract
- 3 - eggs, lightly beaten
- 1 cup flour
- 1 1/2 teaspoons salt
How To Make mocha coconut brownies
-
Step 1Preheat oven to 350° and grease two 8"x8" foil lined pans or one 9"x13" pan.
-
Step 2COCONUT TOPPING: In a large bowl, stir the sweetened condensed milk with the vanilla and butter & nut extracts. Stir in the coconut, then set aside.
-
Step 3In a large microwave-safe bowl, melt chocolate & butter in microwave for about 2 minutes and stir. Stir in sugar, then vanilla, then eggs, then salt, then instant coffee & flour. Pour into prepared pan and then spoon coconut topping over the surface of the brownie.
-
Step 4Bake for 30 minutes. Do not overtake. Brownies continue to finish while resting after being removed from the oven. Cool & cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Method:
Bake
Culture:
American
Ingredient:
Sugar
Keyword:
#Coconut coffee brownie
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