Mocha Coconut Brownies

5
Vicky McLain

By
@Vicky_McLain

I love chocolate, coffee and coconut. I also love the moistness of brownies over cakes. This recipe combines all of my favorite flavors and textures.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • COCONUT TOPPING

  • 1 can(s)
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    butter & nut imitation flavoring
  • 6 oz
    shredded coconut
  • 1 tsp
    instant coffee
  • BROWNIE MIXTURE

  • 4 oz
    semi-sweet chocolate chips
  • 3/4 c
    unsalted butter
  • 1 1/2 c
    sugar
  • 2 1/2 tsp
    vanilla extract
  • 3
    eggs, lightly beaten
  • 1 c
    flour
  • 1 1/2 tsp
    salt

How to Make Mocha Coconut Brownies

Step-by-Step

  1. Preheat oven to 350° and grease two 8"x8" foil lined pans or one 9"x13" pan.
  2. COCONUT TOPPING:
    In a large bowl, stir the sweetened condensed milk with the vanilla and butter & nut extracts. Stir in the coconut, then set aside.
  3. In a large microwave-safe bowl, melt chocolate & butter in microwave for about 2 minutes and stir.
    Stir in sugar, then vanilla, then eggs, then salt, then instant coffee & flour.
    Pour into prepared pan and then spoon coconut topping over the surface of the brownie.
  4. Bake for 30 minutes. Do not overtake. Brownies continue to finish while resting after being removed from the oven.
    Cool & cut into squares.

Printable Recipe Card

About Mocha Coconut Brownies

Course/Dish: Chocolate Other Desserts
Main Ingredient: Sugar
Regional Style: American




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