Basking in Buttermilk

Basking in Buttermilk
Created March 2012

Kim Biegacki
By Kim Biegacki @pistachyoo
Where would Southern chicken and biscuits be without it? Or the beloved cornbread, fried green tomatoes and let's not forget the most decadent desserts you could possibly eat... all include buttermilk. I know my Grandma Campbell cooked with it and Grandpa drank a glass almost every day and I am sure you too had a Grandma, Mema, Ma', Nana or Grammie that cooked with it as well.
Please enjoy this wonderful collection.

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
Vernon L Smith

"A quarrel is like buttermilk, once it's out of the churn; the more you shake it, the more sour it grows"
Irish Proverb

Fact: Some of Michelle Obama's favorite dishes: Watermelon salad with feta; fried oyster po’ boy; followed by samples of other items on the table: seafood crepe, shrimp and grits and *buttermilk biscuits.

Compiled by
Kim Biegack

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Sherri Williams - Apr 7, 2012
this is such a great cookbook! thanks for thinking about me. sw☺
Gail Welch - Mar 14, 2012
That's teriffic, Kim! Your book is just great! Love all the recipes!
Kim Biegacki - Mar 14, 2012
Thanks Gail, I love trying to make the cookbooks a little special. I looke forward to getting my most recent 2 cookbooks I made. I want to cook more with buttermilk and I want to learn to make some killer sliders for summertime. So far, I only had 1 recipe for an amazing I have 40 plus to choose from. LOL
Gail Welch - Mar 14, 2012
I love how you designed this book, Kim. Thanks for including my recipe!
Kim Biegacki - Mar 13, 2012
:-) xoxoox
Bonnie . - Mar 13, 2012
Happy to be a part of your lovely cookbook, Kim! Thanks! :D♥
Kim Biegacki - Mar 13, 2012
Your welcome Nancy, I really look forward to trying it out soon. It sounds so good too. :-)
Nancy J. Patrykus - Mar 13, 2012
Thank you for including
a family recipe Nellie Curl's
BUTTERMILK SYRUP! it is soo good.
Nancy J. Patrykus - Mar 13, 2012
WOW!!! What a wonderful recipe book!!
Great idea... the best of all recipes..........
Thank you......