Notes from the Test Kitchen:
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious no matter how you serve them. Enjoy!
1Mix all the above in a large bowl(except the flour,buttermilk and breadcrumbs) till it is smooth, then roll into small meatball sizes
Then refrigerate for about an hour.
2Then take 3 bowls out and put the flour in one bowl, buttermilk in another and then Panko breadcrumbs in the third. Take each ball and roll them in the contents of the bowls - in that same order; set them aside. While doing this you can heat a pot of oil for frying.
3Take 2-3 balls at a time and fry them for about 1 minute until golden; drain on paper towels.
4I would serve this with horseradish dipping sauce.