BUTTERMILK SYRUP a Nellie Curl recipe
By
Nancy J. Patrykus
@Finnjin
1
This makes 2 quqrts. You might want to make half a recipe...
This recipe is from my mother-in-law in the early 50's. She quite often served it with pancakes....on the family Indiana farm.
After milking time!!
This recipe is from my mother-in-law in the early 50's. She quite often served it with pancakes....on the family Indiana farm.
After milking time!!
Ingredients
- 3 c
- sugar
- 1-1/2 c
- butter milk
- 1 c
- butter
- 4 Tbsp
- maple syrup
- 2 tsp
- baking soda
Step-By-Step
1In a large saucepan, over medium heat, stir together all ingredients..Bring to a boil.
Reduce heat to a simmer.
Stir constantly till it turns a bit golden.
****Careful this foams quite a bit when cooking!
Remove from heat, Cool.
Pour into jars, and refrigerate.
Reduce heat to a simmer.
Stir constantly till it turns a bit golden.
****Careful this foams quite a bit when cooking!
Remove from heat, Cool.
Pour into jars, and refrigerate.
