Chocolate Buttermilk Pie

1
April Fuller

By
@cookinmama76

This is a old fashioned favorite that my family loves.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
8

Ingredients

  • 1 1/2 c
    chocolate chips
  • 1 1/2 c
    sugar
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 6
    eggs
  • 1 c
    buttermilk
  • 1 1/2 Tbsp
    vanilla extract
  • 1
    9 inch pie crust (store bought or homemade)

How to Make Chocolate Buttermilk Pie

Step-by-Step

  1. Preheat oven to 325 degrees F. Position a rack in the center of the oven.Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.Pour batter into the piecrust; you will have about 1 cup of left-over batter. Place pie in oven on middle rack. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it. Remove from oven and cool completely. Let stand at least 1 hour before serving.

Printable Recipe Card

About Chocolate Buttermilk Pie

Course/Dish: Pies, Chocolate




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