Grandmother's Buttermilk Cornbread

3
deb baldwin

By
@messinthekitchen

My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good.

Allrecipes.com by B. Weathersby

Rating:
★★★★★ 4 votes
Comments:
Serves:
9
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
butter, melted
2/3 c
sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt

How to Make Grandmother's Buttermilk Cornbread

Step-by-Step

  • 1Preheat oven to 375 degrees.

    Grease a 8 inch square pan.
  • 2In bowl, add melted butter and sugar. Mix.
    Quickly add eggs and beat until well blended.
    Combine buttermilk with baking soda and stir into mixture in bowl.
    In a seperate bowl, add cornmeal, flour and salt and mix well.
    Add dry to wet and mix until well blended and a few lumps remain.
    Pour batter into prepared pan.
  • 3Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.

Printable Recipe Card

About Grandmother's Buttermilk Cornbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Collection: Mom Made It Best
Hashtag: #cornbread