grandmother's buttermilk cornbread
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good. Allrecipes.com by B. Weathersby
prep time
15 Min
cook time
35 Min
method
Bake
yield
9 serving(s)
Ingredients
- 1/2 cup butter, melted
- 2/3 cup sugar
- 2 - eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/2 teaspoon salt
How To Make grandmother's buttermilk cornbread
-
Step 1Preheat oven to 375 degrees. Grease a 8 inch square pan.
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Step 2In bowl, add melted butter and sugar. Mix. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in bowl. In a seperate bowl, add cornmeal, flour and salt and mix well. Add dry to wet and mix until well blended and a few lumps remain. Pour batter into prepared pan.
-
Step 3Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 211kcal, carbohydrates: 25g, cholesterol: 175mg, fat: 9g, fiber: 1g, protein: 7g, saturated fat: 4g, sodium: 564mg, sugar: 12g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Breads
Keyword:
#cornbread
Keyword:
#buttermilk
Collection:
Mom Made It Best
Method:
Bake
Culture:
American
Ingredient:
Flour
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