Mediterranean Tomato Basil Bisque
By
Debbie Thurmond
@debbiethurmond
1
I am not too much of a tomato soup fan, but I just love this wonderful soup.It not only tastes good, it makes a beautiful presentation. Simply add some crunchy garlic bread sticks and you have a special meal in a hurry.
Blue Ribbon Recipe
The buttermilk in this recipe adds a wonderfully rich flavor and texture. Bring on the grilled cheese!
Ingredients
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2 can(s)tomato soup (10 3/4 oz.) , undiluted
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1 can(s)petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.
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2 1/2 cbuttermilk
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2 Tbspchopped fresh basil
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1/4 tspfresh ground pepper
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·shredded fresh basil for garnish
How to Make Mediterranean Tomato Basil Bisque
- Cook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.
- Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with bread sticks, garlic bread or croutons.
About Mediterranean Tomato Basil Bisque
Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Soup's On! Meatless Mondays
Other Tag: Quick & Easy
