mediterranean tomato basil bisque
I am not too much of a tomato soup fan, but I just love this wonderful soup. It not only tastes good, but it also makes a beautiful presentation. Simply add some crunchy garlic breadsticks and you have a special meal in a hurry.
Blue Ribbon Recipe
We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully rich flavor and texture to the tomato soup. Perfect if you are feeling under the weather or just want to sit on your couch with a cozy blanket. Bring on the grilled cheese!
prep time
cook time
10 Min
method
Stove Top
yield
Ingredients
- 2 cans tomato soup, undiluted (10.75 oz each)
- 1 can petite diced tomatoes, I use flavored tomatoes, either with Italian seasonings or onion & garlic (14.5 oz.)
- 2 1/2 cups buttermilk
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon fresh ground pepper
- - shredded fresh basil for garnish
How To Make mediterranean tomato basil bisque
-
Step 1Cook the first five ingredients in a 3-quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated. -
Step 2Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with breadsticks, garlic bread, or croutons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Bisque
Keyword:
#Mediterranean
Keyword:
#tomato basil
Collection:
Soup's On!
Collection:
Meatless Mondays
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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