Mediterranean Tomato Basil Bisque

Name: Mediterranean Tomato Basil Bisque
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 can(s) tomato soup (10 3/4 oz.) , undiluted; 1 can(s) petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.; 2 1/2 c buttermilk; 2 Tbsp chopped fresh basil; 1/4 tsp fresh ground pepper; shredded fresh basil for garnish

By Debbie Thurmond
@debbiethurmond

I am not too much of a tomato soup fan, but I just love this wonderful soup.It not only tastes good, it makes a beautiful presentation. Simply add some crunchy garlic bread sticks and you have a special meal in a hurry.

Blue Ribbon Recipe

The buttermilk in this recipe adds a wonderfully rich flavor and texture. Bring on the grilled cheese! The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

157 Comments

Cook:

10 Min

Method:

Stove Top

Ingredients

2 can(s)

tomato soup (10 3/4 oz.) , undiluted
1 can(s)

petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.
2 1/2 c

buttermilk
2 Tbsp

chopped fresh basil
1/4 tsp

fresh ground pepper
·

shredded fresh basil for garnish
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How to Make Mediterranean Tomato Basil Bisque

Step-by-Step

Cook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.
Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with bread sticks, garlic bread or croutons.

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