Mediterranean Tomato Basil Bisque

By Debbie Thurmond
@debbiethurmond

I am not too much of a tomato soup fan, but I just love this wonderful soup.It not only tastes good, it makes a beautiful presentation. Simply add some crunchy garlic bread sticks and you have a special meal in a hurry.

Rating:

★★★★★ 14 votes

Comments:

157 Comments

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
The buttermilk in this recipe adds a wonderfully rich flavor and texture. Bring on the grilled cheese!

Ingredients

2 can(s): tomato soup (10 3/4 oz.) , undiluted
1 can(s): petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.
2 1/2 c: buttermilk
2 Tbsp: chopped fresh basil
1/4 tsp: fresh ground pepper
: shredded fresh basil for garnish

Step-By-Step

1Cook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.

2Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with bread sticks, garlic bread or croutons.

See Recipe Card