BERRY BUTTERMILK SOUP
How to Make BERRY BUTTERMILK SOUP
- Thaw berries if frozen, drain. Set aside 5 or6 berries for garnish.
- In a 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to a boil
- Reduce heat cover and simmer 20 minutes. Cool 30 minutes.
- Pour into blender container cover and blend until smooth.
- Stir in buttermilk. Cover and chill thoroughly.
- Garnish each serving each serving with reserved berries and a thin slice of orange.