berry buttermilk soup

Name: BERRY BUTTERMILK SOUP
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) fresh or frozen blueberries or strawberries; 1/2 cup(s) water; 1/2 cup(s) sugar; 1/2 teaspoon(s) orange peel finely shredded; 2 tablespoon(s) orange juice, thawed concentrate; 2 cup(s) buttermilk

(1 RATING)

31 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 6, 2011

HELEN'S PANTRY Berries and buttermilk go together like peaches and cream.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

2 cups fresh or frozen blueberries or strawberries
1/2 cup water
1/2 cup sugar
1/2 teaspoon orange peel finely shredded
2 tablespoons orange juice, thawed concentrate
2 cups buttermilk

How To Make berry buttermilk soup

Step 1

Thaw berries if frozen, drain. Set aside 5 or6 berries for garnish.

Step 2

In a 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to a boil
Step 3

Reduce heat cover and simmer 20 minutes. Cool 30 minutes.
Step 4

Pour into blender container cover and blend until smooth.
Step 5

Stir in buttermilk. Cover and chill thoroughly.
Step 6

Garnish each serving each serving with reserved berries and a thin slice of orange.
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