bacon buttermilk dressing

Name: Bacon Buttermilk Dressing
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 6 slice(s) bacon, sliced; 1 cup(s) mayonnaise; 1 cup(s) buttermilk; 2 tablespoon(s) minced scallions; 1 tablespoon(s) minced fresh chervil; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) freshly ground black pepper; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) paprika; - dash tabasco

(2 RATINGS)

171 Pinches 5 Photos

Kim Campbell

Youngstown, OH

Updated on Oct 3, 2011

If you love a good buttermilk dressing you are sure to enjoy this one. Not your low-fat version but this is a splurge once-in-awhile dressing for a really amazing salad on that special occasion for your family and friends. Another great recipe from my Joy of Hospitality cookbook. Hope you induldge at least once and make this yummy homemade dressing. You'll be glad you did. :-)

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

6 slices bacon, sliced
1 cup mayonnaise
1 cup buttermilk
2 tablespoons minced scallions
1 tablespoon minced fresh chervil
1 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
- dash tabasco

How To Make bacon buttermilk dressing

Step 1

Saute bacon in a skillet until crisp. Drain on paper towels. In a mixing bowl, whisk together remaining ingredients. Add bacon. Cover and refrigerate at least 1 hour. Makes 2 cups.

Step 2

I used this dressing for my wedge salad and it was amazing with the balsamic glaze drizzled on top. https://www.justapinch.com/recipes/salad/green-salad/the-dazzling-wedge-salad.html?p=1
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