bring em' runnin' buttermilk chicken

Name: Bring Em' Runnin' Buttermilk Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 8 - chicken breast halves, skinless and boneless; 1/2 stick(s) butter; 3 cup(s) buttermilk; 1 cup(s) flour; 2 can(s) cream of mushroom soup; - salt and pepper

(4 RATINGS)

108 Pinches 1 Photo

Stefanie Rowell

Kenai, AK

Updated on Jul 11, 2011

Super moist, flavor packed, mouth-watering chicken! This dish makes its own gravy, so don't forget the mashed potatoes and bicuits. Makes a perfect Sunday supper. I like to play The Andrew Sisters (my Grandma Kondro's FAVE music)during dinner, while the whole family gathers to catch-up and reconnect.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

8 - chicken breast halves, skinless and boneless
1/2 stick butter
3 cups buttermilk
1 cup flour
2 cans cream of mushroom soup
- salt and pepper

How To Make bring em' runnin' buttermilk chicken

Step 1

Preheat oven to 425 degrees. Put butter in a 9x13 inch pan, and pop into the oven to melt.

Step 2

Salt and pepper the chicken breasts. Put 1 cup of the buttermilk in a medium bowl. Put flour in a second medium bowl, and season with salt and pepper.
Step 3

Take your pan with the melted butter out of the oven. Dip each chicken breast in the buttermilk, and then dredge in seasoned flour. Lay the breasts in a single layer in the melted butter.
Step 4

Bake for 25 minutes. Flip chicken and bake for 10 minutes. While chicken is baking, whisk together the 2 cans of soup and the remaining 2 cups of buttermilk. Pour the buttermilk/soup mixture over the chicken and bake for final 10 minutes.
Step 5

Ladel gravy over the chicken breasts to serve.
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