Bring Em' Runnin' Buttermilk Chicken

1
Stefanie Rowell

By
@alaskabadger

Super moist, flavor packed, mouth-watering chicken! This dish makes its own gravy, so don't forget the mashed potatoes and bicuits. Makes a perfect Sunday supper. I like to play The Andrew Sisters (my Grandma Kondro's FAVE music)during dinner, while the whole family gathers to catch-up and reconnect.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 8
    chicken breast halves, skinless and boneless
  • 1/2 stick
    butter
  • 3 c
    buttermilk
  • 1 c
    flour
  • 2 can(s)
    cream of mushroom soup
  • ·
    salt and pepper

How to Make Bring Em' Runnin' Buttermilk Chicken

Step-by-Step

  1. Preheat oven to 425 degrees. Put butter in a 9x13 inch pan, and pop into the oven to melt.
  2. Salt and pepper the chicken breasts. Put 1 cup of the buttermilk in a medium bowl. Put flour in a second medium bowl, and season with salt and pepper.
  3. Take your pan with the melted butter out of the oven. Dip each chicken breast in the buttermilk, and then dredge in seasoned flour. Lay the breasts in a single layer in the melted butter.
  4. Bake for 25 minutes. Flip chicken and bake for 10 minutes. While chicken is baking, whisk together the 2 cans of soup and the remaining 2 cups of buttermilk. Pour the buttermilk/soup mixture over the chicken and bake for final 10 minutes.
  5. Ladel gravy over the chicken breasts to serve.

Printable Recipe Card

About Bring Em' Runnin' Buttermilk Chicken

Course/Dish: Chicken



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